...VS. MOM'S VERSION OF SHEPHERD'S PIE
This was my mom's recipe for shepherd's pie. She never really held with using a lot of herbs and spices (I think she only ever kept paprika, garlic salt, and onion salt in the house), so it's simple, and it's sweet, and goodness knows this can be improvised upon heavily. Try adding some tabasco sauce for some zing!
Provided by Bill Gary
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil the potatoes until cooked through.
- Save 1 cup of the potato water.
- Drain potatoes and mash or rice them.
- Add the butter and stir until the butter is melted.
- Add enough water to make the potatoes smooth and fluffy.
- In a frying pan, brown the beef; drain.
- Return the meat to the pan and add both cans of corn, cooking over medium heat until cooked through.
- Pour the beef mixture into a 1.5 qt casserole dish.
- Smooth the mixture using a rubber spatula.
- Spoon the potatoes over the beef mixture.
- Smooth over with a rubber spatula.
- Sprinkle salt and pepper over the top, to taste.
- Bake in a 400 F oven until heated through, about 30 minutes, then turn on the broiler and remove the casserole just as the potatoes start to brown.
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REDOYAN HASAN RoNi
[email protected]I'm not a vegetarian, but I decided to try this recipe with lentils instead of ground beef. It was delicious! I will definitely be making this again.
Rana Akhter
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Fatima A Cota
[email protected]This shepherd's pie is the best I've ever had. The filling is so flavorful and the mashed potatoes are so creamy. I will definitely be making this again.
Sonu Limbu
[email protected]I made this recipe for my family and they loved it. The shepherd's pie was easy to make and it tasted great. I will definitely be making this again.
Jade Amelia
[email protected]This recipe is perfect for a cold winter night. It's warm, hearty, and filling. I love the crispy cheese topping.
Nandipha Macibe
[email protected]I'm not a fan of lamb, so I used ground beef instead. The shepherd's pie was still delicious. I will definitely be making this again.
Andrew Marshall
[email protected]This shepherd's pie is so easy to make and it's absolutely delicious. I love that it's a one-pot meal. I will definitely be making this again.
Leland Rider
[email protected]I'm always looking for new shepherd's pie recipes to try. This one is definitely a winner. The filling is flavorful and the mashed potatoes are creamy and fluffy. I will definitely be making this again.
Timmy Saulnier
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Aashish Sunar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shepherd's pie is absolutely delicious. I highly recommend it.
Luis Bere
[email protected]I'm not a huge fan of shepherd's pie, but I decided to give this recipe a try. I'm so glad I did! This pie was amazing. The filling was packed with flavor and the mashed potatoes were so creamy. I will definitely be making this again.
Monique Flowers
[email protected]This shepherd's pie is the perfect comfort food. It's warm, hearty, and filling. I especially love the crispy cheese topping.
Mostakim Babu
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great. I also appreciate that the recipe doesn't call for any special ingredients. I was able to make it with things I already had on hand.
Janbazz Jorip
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The instructions are clear and easy to follow, and the end result is a hearty and comforting meal.
Lindani Maphumulo
[email protected]This recipe is a keeper! The shepherd's pie was absolutely delicious. The filling was flavorful and the mashed potatoes were creamy and fluffy. I will definitely be making this again.