WACKY CAKE AND 12 MINUTE ICING
This recipe comes from my grandma who I miss dearly. She used to make it all the time and then taught me how to make it. This is the most moist chocolate cake I have ever baked or eaten. I hope everyone who makes this recipe enjoys it as much as I do. The recipe calls to bake this cake 30 minutes but in some instances I have...
Provided by Margaret Huff
Categories Cakes
Time 50m
Number Of Ingredients 16
Steps:
- 1. Sift together all the dry ingredients
- 2. Add the water oil and vinegar and mix thoroughly. This can be done with a spoon or mixer. If you use a mixer you will achieve a denser cake.
- 3. Bake in oven preheated to 350 degrees for approximately 30 minutes. Times will vary with ovens and elevations. Bake until fork inserted in center comes out clean.
- 4. Icing: Cream together the butter, crisco and white sugar.
- 5. Add in the flour one tablespoon at a time until incorporated.
- 6. Add both the milk and vanilla mixing until incorporated. do this slowly or may splatter everywhere.
- 7. Once ingredients are incorporated continue to mix on high for 12 minutes.
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aliza gillani
[email protected]This cake is a great way to use up leftover buttermilk.
Mr Lemon
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Saeide Mia
[email protected]This cake is a bit dense, but it's still very good. I think it would be even better with a little bit of frosting.
Qadeer Sheikh
[email protected]I've made this cake several times and it always turns out great. It's a great recipe to have on hand for when you need a last-minute dessert.
asad qureshi qureshi
[email protected]This cake is perfect for a quick and easy dessert. It's also great for using up leftover ingredients.
Adrienne Parker
[email protected]I'm not a huge fan of cake, but this one is really good. It's not too sweet and it has a nice moist crumb.
majalimane mbomvu
[email protected]This cake is a fun and easy way to get kids involved in the kitchen.
Mahmoud Shypoon
[email protected]I wasn't sure about this cake when I first saw the recipe, but I'm so glad I tried it. It's so unique and delicious.
Shah Ali
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthday parties, bake sales, and just because.
Adebanjo Moyosoreoluwa
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mizz Solodolo
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Tanim Rayhen
[email protected]I've made this wacky cake several times now and it's always a hit. It's so simple to make and it always turns out great. I love that I can use ingredients that I usually have on hand.
Tamy
[email protected]This wacky cake is a keeper! It's so easy to make and it turned out so moist and flavorful. I used a bundt pan and it baked perfectly. The 12-minute icing is the perfect complement to the cake. It's not too sweet and it has a great consistency.