Best 7 Wacky Cake And 12 Minute Icing Recipes
In the realm of culinary delights, where flavors meld and aromas dance, there exists a truly extraordinary creation: wacky cake with 12-minute icing, a symphony of simplicity and indulgence. This magical treat, with its humble origins and swift preparation, has captured the hearts of bakers and dessert enthusiasts alike. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the delectable journey of crafting the ultimate wacky cake, adorned with a luscious icing that comes together in just 12 minutes. Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
Here are our top 7 tried and tested recipes!
PERFECT WACKY CAKE
This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.
Provided by Cindy Lynn
Categories Dessert
Time 40m
Yield 1 8x8 cake
Number Of Ingredients 9
Steps:
- Sift together and make 3 holes in dry ingredients.
- In first hole, pour vegetable oil.
- In second hole, pour vinegar.
- In third hole, pour vanilla.
- Pour cold water over all.
- Mix well with fork or whisk, but do not beat.
- Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.
WACKY CAKE FROSTING
Our Wacky Cake Frosting is a decadent, fudgy topping for any sheet cake, but it goes perfectly with our Wacky Cake recipe. This rich frosting is great topped with your favorite Southern nut, Pecans. You might even be reminded of a Texas Sheet Cake, but this frosting and the wacky cake it was developed for are much easier to make.
Provided by Pam Lolley
Categories Desserts
Time 5m
Number Of Ingredients 5
Steps:
- Cook butter, milk, and cocoa in a small saucepan over medium-low, stirring often, until mixture comes to a simmer. Remove from heat; gradually whisk in powdered sugar and vanilla until completely smooth. Top your favorite cake recipe, like our Wacky Cake.
WACKY CAKE
Steps:
- Preheat 350 degrees F.
- Place the dry ingredients in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.
WACKY LEMON CAKE WITH 7-MINUTE LEMON FROSTING
If you haven't heard of or made "wacky cake" before, don't let the strange combo of ingredients scare you away. Trust me, it will be one of the most moist and delicious cakes you'll ever have! Unlike traditional wacky cake, this recipe makes a wonderful and refreshing lemon cake rather than a chocolate cake. Personally, I think it's the perfect summer dessert!
Provided by SweetJ
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Make cake - sift dry ingredients together in 8 x 8 pan and make 3 holes.
- Pour vinegar in first hole, vegetable oil in second hole, and almond extract in third hole.
- Pour cold lemon juice and water over everything.
- Mix all ingredients thoroughly (do not beat).
- Bake in same 8 x 8 pan that ingredients were mixed in for 35 minutes or until center is firm.
- Cool completely.
- Make frosting - combine sugar, water, cream of tartar and salt in saucepan.
- Bring to boil, stirring until sugar dissolves.
- While beating constantly, very slowly add sugar syrup to egg white in mixing bowl.
- Continue beating until stiff peaks form (about 7 minutes).
- Beat in extracts.
- Smooth frosting over cooled wacky lemon cake.
- Enjoy!
Nutrition Facts : Calories 163.8, Fat 5.2, SaturatedFat 0.7, Sodium 165.1, Carbohydrate 28.1, Fiber 0.3, Sugar 18.9, Protein 1.4
WACKY CAKE & PEANUT BUTTER FROSTING
Steps:
- Mix dry ingredients in an ungreased cake pan. Stir together. Add all other ingredients and mix until well blended.
- Bake at 350°F for 25 minutes.
- Frosting: Cream together the Crisco and peanut butter. Start with small amounts like a half of a cup of Crisco & peanut butter. Add powdered sugar and milk. Mix ingredients for frosting until desired consistency and texture.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WACKY CAKE II
Children will love the cake you make from this recipe for a simple chocolate cake with a simple chocolate frosting.
Provided by JJOHN32
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
- Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
- To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 47.5 g, Cholesterol 10.6 mg, Fat 10.7 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 329.7 mg, Sugar 33.7 g
WACKY CAKE AND 12 MINUTE ICING
This recipe comes from my grandma who I miss dearly. She used to make it all the time and then taught me how to make it. This is the most moist chocolate cake I have ever baked or eaten. I hope everyone who makes this recipe enjoys it as much as I do. The recipe calls to bake this cake 30 minutes but in some instances I have had to go as high as 45 minutes. The icing that is used is very good but you have to beat it for 12 minutes. The original recipe makes a small square cake but I double the recipe and use a 9 x 13 inch cake pan.
Provided by Margaret Huff @nursestary
Categories Cakes
Number Of Ingredients 16
Steps:
- Sift together all the dry ingredients
- Add the water oil and vinegar and mix thoroughly. This can be done with a spoon or mixer. If you use a mixer you will achieve a denser cake.
- Bake in oven preheated to 350 degrees for approximately 30 minutes. Times will vary with ovens and elevations. Bake until fork inserted in center comes out clean.
- Icing: Cream together the butter, crisco and white sugar.
- Add in the flour one tablespoon at a time until incorporated.
- Add both the milk and vanilla mixing until incorporated. do this slowly or may splatter everywhere.
- Once ingredients are incorporated continue to mix on high for 12 minutes.
Tips:
- Use the right ingredients: Make sure you have all the ingredients you need before you start baking. Using the wrong ingredients can ruin your cake.
- Measure your ingredients accurately: This is essential for a successful cake. Too much or too little of an ingredient can throw off the balance of the cake.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. Baking is a science, and if you change the recipe, you may not get the results you want.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The oven temperature is critical for a successful cake. If the oven is too hot, the cake will brown too quickly and be dry. If the oven is too cool, the cake will not rise properly.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
Conclusion:
Wacky cake is a delicious and easy-to-make cake that is perfect for any occasion. With its simple ingredients and quick preparation time, it's a great choice for busy bakers. The 12-minute icing is also a great time-saver, and it's just as delicious as traditional buttercream frosting. So next time you're looking for a quick and easy cake recipe, give wacky cake a try. You won't be disappointed!
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