WAFFLE & MAPLE SAUSAGE CASSEROLE
Steps:
- Adjust an oven rack to the middle position and heat the oven to 375ºF. Arrange the waffles in a single layer on a baking sheet. Bake until crisp, about 10 minutes per side. Or toast in toaster oven. Brown the sausage in a nonstick skillet over medium heat, breaking it apart with a spoon, 8 to 10 minutes. Drain on a paper towel-lined plate. Butter an 8-inch square baking dish. Add half of the waffles in a single layer. Add half of the sausage and 1/2 cup of the cheese. Repeat layering the waffles, sausage, and 1/2 cup more cheese. Whisk the eggs, milk, maple syrup, salt, and pepper in a medium bowl until combined. Pour the egg mixture evenly over the casserole. Cover the dish with plastic wrap and place weights on top. Refrigerate the casserole for at least 1 hour or overnight. Adjust an oven rack to the middle position and heat the oven to 325ºF. Let the casserole stand at room temperature for 20 minutes. Uncover the casserole and sprinkle the remaining 1/2 cup the cheese over the top. Bake until the edges and center are puffed, 45 to 50 minutes. Cool for 5 minutes. Cut into pieces and serve.
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Ayush Tharu
[email protected]I'm not a fan of sausage, so I used bacon instead. It was still delicious!
Md Meheraj
[email protected]This casserole is perfect for a special occasion breakfast. It's so decadent and delicious.
Ad Alam
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Toni Jackson
[email protected]This casserole was a bit too eggy for my taste. I think I'll use less eggs next time.
Andres Quimbayo
[email protected]I've made this casserole several times and it's always a hit. I love that I can make it ahead of time and it's still delicious.
Hs emon Khan
[email protected]This casserole is perfect for a lazy weekend breakfast. It's so easy to make and it's always a crowd-pleaser.
Cugg Ufcgyu
[email protected]I'm not a big fan of waffles, but I loved this casserole. The maple syrup and sausage really made it.
All Time Love
[email protected]This casserole is so easy to make and it's always a hit with my kids. They love the sweet and savory combination.
Heather Morgan
[email protected]I followed the recipe exactly and it turned out perfect! This is definitely going into my regular breakfast rotation.
Kalenga Ismail
[email protected]The casserole was a little dry. I think I'll add some more milk or cream next time.
Toheed Hassan
[email protected]This casserole was a bit too sweet for my taste. I think I'll use less maple syrup next time.
MD Kausar
[email protected]I added some chopped pecans to the casserole for a little extra crunch. It was a great addition!
Nathaniel Guerrero
[email protected]This was delicious! I used a pre-made waffle mix to save time, and it still turned out great.
Jennifer Pine
[email protected]I've made this casserole twice now and it's become a new family favorite. It's so easy to make and always turns out perfectly.
Hoho Yamyyamy
[email protected]This was a real crowd-pleaser! I made it for a brunch party and everyone raved about it. The combination of waffles, maple syrup, and sausage is always a winner, and the casserole format made it easy to serve and share.