WAFFLE MONTE CRISTOS
Waffles packed with turkey, ham, bacon and apricot preserves have so much sweet, smoky love going on. I use frozen waffles to save time, but have at it if you want to put your waffle iron to good use. -Kelly Reynolds, Urbana, Illinois
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat griddle over medium heat. Spread preserves over four waffles. Layer with turkey, ham, cheese and bacon; top with remaining waffles. Lightly spread outsides of waffles with butter., Place on griddle; cook 4-5 minutes on each side or until golden brown and heated through. Serve with syrup for dipping.
Nutrition Facts : Calories 511 calories, Fat 23g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 1163mg sodium, Carbohydrate 57g carbohydrate (22g sugars, Fiber 2g fiber), Protein 21g protein.
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Mohsin Ch
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Aminath Aaya
[email protected]I'm always looking for new and creative ways to make Monte Cristos. This recipe is definitely a keeper.
ABIR HOSSEN MEHE
[email protected]I made these for breakfast and they were the perfect start to my day.
Tangil Hossin
[email protected]These are a great way to use up leftover ham and cheese.
Ed Schwehm
[email protected]I'm not a big fan of Monte Cristos, but these Waffle Monte Cristos were really good. I would definitely make them again.
Tim Day
[email protected]These are so good! I've made them several times already and they're always a hit.
Jack Sebasa
[email protected]I followed the recipe exactly and my Waffle Monte Cristos turned out perfectly.
E G
[email protected]The ham, cheese, and raspberry jam filling is the perfect combination of sweet and savory.
Taskeen Ali
[email protected]I love that this recipe uses waffles instead of bread. It makes the Monte Cristos extra fluffy and delicious.
Khalid Malik
[email protected]These Waffle Monte Cristos were a huge hit with my family! They're so easy to make and taste amazing! We'll definitely be making them again soon.