Best 3 Waffle Monte Cristos Recipes
Calling all breakfast lovers! If you're looking for a delightful and unique meal that combines sweet and savory flavors, look no further than waffle Monte Cristos. This dish is the perfect blend of crispy waffles, velvety cream cheese, savory ham, and melted cheese, all sandwiched together and cooked to perfection. With its irresistible golden-brown exterior and gooey, flavorful interior, waffle Monte Cristos are sure to be a hit at your next brunch or breakfast gathering. So gather your ingredients and let's embark on a culinary journey to create this delectable treat.
Here are our top 3 tried and tested recipes!
WAFFLE MONTE CRISTOS
Waffles packed with turkey, ham, bacon and apricot preserves have so much sweet, smoky love going on. I use frozen waffles to save time, but have at it if you want to put your waffle iron to good use. -Kelly Reynolds, Urbana, Illinois
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat griddle over medium heat. Spread preserves over four waffles. Layer with turkey, ham, cheese and bacon; top with remaining waffles. Lightly spread outsides of waffles with butter., Place on griddle; cook 4-5 minutes on each side or until golden brown and heated through. Serve with syrup for dipping.
Nutrition Facts : Calories 511 calories, Fat 23g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 1163mg sodium, Carbohydrate 57g carbohydrate (22g sugars, Fiber 2g fiber), Protein 21g protein.
WAFFLED MONTE CRISTOS
My husband and I enjoy Monte Cristos so much that I created this non-fried version to cut down on fat. The addition of orange peel and pecans makes these beautiful sandwiches absolutely delicious! -Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 sandwiches.
Number Of Ingredients 13
Steps:
- In a shallow bowl, combine the egg, milk, sugar and orange zest. Dip bread into egg mixture. Place on a preheated waffle maker; sprinkle each slice of bread with pecans. Bake according to manufacturer's directions until golden brown., Place an American cheese slice on two bread slices; layer with turkey, Swiss cheese, ham and remaining American cheese. Top with remaining bread; butter outsides of sandwiches., Toast sandwiches in a skillet for 1-2 minutes on each side or until cheese is melted. Dust with confectioners' sugar; serve with jam.
Nutrition Facts : Calories 611 calories, Fat 28g fat (14g saturated fat), Cholesterol 177mg cholesterol, Sodium 1241mg sodium, Carbohydrate 64g carbohydrate (35g sugars, Fiber 2g fiber), Protein 27g protein.
CHICKEN AND WAFFLE MONTE CRISTOS WITH ROSEMARY-MAPLE GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oven to 325 degrees F.
- Arrange the bacon on a slotted pan or on a cooling rack set on top of a baking sheet. Bake the bacon or pancetta until crisp, 15 to 20 minutes.
- Meanwhile, cut each chicken breast horizontally to make 2 small cutlets from each piece. Pound the cutlets very thin and season with salt and pepper, to taste.
- Preheat the waffle iron.
- Melt a couple of tablespoons butter in small dish in the microwave. Combine the pancake mix, egg, milk, vegetable oil, nutmeg, cheese, and a pinch of salt in a medium bowl. Brush the waffle iron with melted butter and fill it with half of the batter, to make 4 square waffles.
- While the waffle cooks, heat a drizzle of extra-virgin olive oil in large skillet over medium-low heat and add the chicken cutlets. Saute, 4 cutlets at a time, until cooked through, a couple of minutes on each side.
- When the cutlets are all cooked, add a couple tablespoons butter to pan. When the butter has melted, stir in the rosemary and cook for 1 minute. Sprinkle in the flour, stir for 1 more minute, then whisk in the stock. Season with salt and pepper, to taste, then add the syrup. Reduce heat to low.
- Make second set of 4 waffles, while keeping the first set warm in oven with the bacon.
- To serve, cut the waffles into 8 squares. Arrange a chicken cutlet on each waffle and top with a couple of slices of bacon or pancetta. Add a second cutlet on the bacon and cover with another waffle. Cut the chicken and bacon wafflewich from corner to corner and serve with gravy poured over the top or in individual ramekins for dipping.
Tips:
- To make sure your Monte Cristo sandwiches are cooked evenly, use a non-stick skillet or griddle over medium heat. - If you don't have any powdered sugar on hand, you can make your own by simply grinding granulated sugar in a food processor or blender. - For a fun twist on the classic Monte Cristo, try using different types of bread, such as challah, brioche, or even croissants. - Feel free to experiment with different fillings, such as ham and swiss, turkey and cheddar, or even Nutella and bananas. - For a decadent Monte Cristo, use a high-quality jam or jelly, such as raspberry or strawberry preserves. - If you're short on time, you can use pre-made pancake mix or waffles instead of making them from scratch. - For a healthier version of the Monte Cristo, use whole-wheat bread and low-fat cheese. - Serve your Monte Cristo sandwiches with a side of fruit, syrup, or powdered sugar.Conclusion:
The recipes in this article offer a delicious and versatile way to enjoy the classic Monte Cristo sandwich. With its crispy, golden-brown exterior and gooey, cheese-filled interior, the Monte Cristo is sure to please everyone at your table. So next time you're looking for a fun and easy brunch or lunch recipe, give one of these Monte Cristo recipes a try. You won't be disappointed!
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