WAFFLE STUFFING
It was during the holidays I came up with this great stuffing recipe. I was trying many different recipes for many different birds and chops. I was making fried chicken one night, and I thought of chicken and waffles but I was still on this stuffing kick, so I decided to merge the two. By adding frozen waffles into my stuffing, the combination of sweet and savory was a huge hit with my fried chicken and has become one of my favorite side dishes.
Provided by ScottySauce
Categories Side Dish Stuffing and Dressing Recipes
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter in a large pot over medium-high heat. Saute celery, onion, and apple in the hot butter until softened, 5 to 7 minutes. Stir in sage, thyme, paprika, salt, and pepper. Add chicken broth, brown sugar, and maple syrup; stir to combine and reduce slightly, 3 to 4 minutes. Add waffles and toss until softened, 3 to 4 minutes. Stir in pecans and buttermilk; toss until completely coated. Stir in eggs to bind everything together.
- Spoon stuffing into a large casserole dish.
- Bake in the preheated oven until browned, about 45 minutes. Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 19.2 g, Cholesterol 37.2 mg, Fat 8.9 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 2.2 g, Sodium 328.7 mg, Sugar 6.1 g
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Malli Babji
[email protected]This stuffing was easy to make and tasted delicious. I would definitely recommend it to anyone looking for a unique and flavorful stuffing recipe.
Selome Somi
[email protected]I'm not a big fan of waffles, but this stuffing was surprisingly good. The waffles added a nice crunch and the overall flavor was savory and satisfying.
Noah Luning
[email protected]This stuffing was a delicious and unique twist on a classic dish. The waffles added a great texture and flavor.
Mst Moon
[email protected]The waffle stuffing was a bit too dry for my taste. I think I should have added more liquid to the mixture.
Salma Amjad
[email protected]This stuffing is a great way to use up leftover waffles. It's easy to make and tastes delicious.
Maureen Jeff
[email protected]I made this stuffing for a potluck and it was a hit! Everyone loved the unique flavor and texture.
Jado Bro
[email protected]This stuffing was a creative and tasty twist on a classic dish. The waffles added a nice crunch and the overall flavor was savory and satisfying.
Hayley Conner
[email protected]I thought the waffle stuffing was a bit bland. I think it needed more seasoning.
ahmed Kumar
[email protected]This stuffing was a great way to use up leftover waffles. It was easy to make and tasted delicious.
Md: Sakib Ahmed
[email protected]I'm not a big fan of waffles, but this stuffing was amazing! The waffles added a great texture and flavor to the stuffing. I'll definitely be making this again.
lawrence matogo
[email protected]The waffle stuffing was a bit too dry for my taste. I think I should have added more butter or broth to the mixture.
Muhammad Adeel
[email protected]This stuffing was easy to make and so delicious! I love the combination of waffles and stuffing. It's the perfect dish for a holiday meal.
Karabo Lentoa
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was moist and flavorful, and the waffles added a nice crispy texture. I would definitely recommend this recipe to anyone looking for a unique and delicious stuffing.
Bishal Shahi
[email protected]This waffle stuffing was a huge hit at our Thanksgiving dinner! It was so unique and flavorful, and it really complemented the turkey and gravy. I'll definitely be making it again next year.