Very easy! You will never use a mix for waffles again!
Provided by RAZZ_BRRY_JAM
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.
Nutrition Facts : Calories 491.5 calories, Carbohydrate 53.1 g, Cholesterol 100.3 mg, Fat 25.3 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 5.2 g, Sodium 578.8 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Devita Williams
[email protected]I would highly recommend this recipe to others.
Liberty Laka
[email protected]These waffles were perfect for a weekend breakfast.
Joram Dior
[email protected]I loved the flavor of these waffles.
RÓRÉ Dè A8tn
[email protected]These waffles were so easy to make.
Debrah Conzuella
[email protected]I will definitely be making these again.
Lamarkus Davis
[email protected]These waffles were delicious!
Ikanza Joan
[email protected]Thank you for sharing this recipe!
Sima Dhily
[email protected]I would definitely recommend this recipe to others.
Khan Kanasro
[email protected]These waffles were a hit with my family and friends.
Payton Fox
[email protected]I'm so glad I found this recipe. It's a keeper!
Jones Bentley
[email protected]These waffles are so versatile. I've served them with fruit, whipped cream, and even ice cream.
soomro king
[email protected]I added some chocolate chips to the batter and they were amazing!
Tsgab Ghebrezgi
[email protected]These waffles are perfect for a weekend breakfast or brunch.
Grandma Khan
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Edith Lopez
[email protected]These waffles were easy to make and turned out great! I used a buttermilk substitute and they still came out fluffy and delicious.
Daniel Holland
[email protected]I've tried many waffle recipes before, but this one is by far the best. The waffles are crispy on the outside and fluffy on the inside.
Rana Ameer
[email protected]These waffles were so delicious and fluffy! I love that I can make them in my regular waffle iron.