I like to serve these flavorful waffles when we have company because they add nice color to the table and look so elegant, yet they're so easy to prepare. Everyone raves about the unique rich vanilla sauce served over the warm waffles.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 45m
Yield 6-8 waffles (6-1/2 inches).
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, baking powder and salt. In another bowl, beat egg yolks lightly. Add 1-2/3 cups milk and oil; stir into dry ingredients just until moistened. Set aside 1/4 cup batter in a small bowl. Beat egg whites until stiff peaks form; fold into remaining batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. , In a saucepan, heat sugar and remaining milk until scalded. Stir a small amount into reserved batter; return all to pan. Bring to a boil; boil for 5-7 minutes or until thickened. Remove from the heat; add vanilla and mix well (sauce will thicken upon standing). Serve over waffles. Top with berries.
Nutrition Facts : Calories 429 calories, Fat 21g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 558mg sodium, Carbohydrate 50g carbohydrate (24g sugars, Fiber 1g fiber), Protein 11g protein.
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Kailin Lembke
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Hafsa Hamam
[email protected]These waffles are the best I've ever had. The vanilla sauce is the perfect finishing touch.
Poeei Poeei
[email protected]This recipe is a keeper! I can't wait to make these waffles for my family and friends.
Ankketa Adhikary
[email protected]I loved the combination of the waffles and the vanilla sauce. It was the perfect breakfast.
Anenhlanhla anenhlanhla
[email protected]These waffles were amazing! I will definitely be making them again.
Isaiah Onyekezu
[email protected]I would not recommend this recipe to others.
Oneal Bryant
[email protected]Overall, I was disappointed with this recipe.
Anil Sapkota
[email protected]The vanilla sauce was a bit too runny for my taste.
Mano Queen
[email protected]I followed the recipe exactly, but my waffles didn't turn out as light and fluffy as I expected.
Md Zakir
[email protected]The waffles were a bit dry, but the vanilla sauce helped to make them more moist.
Chakrabarty Rony
[email protected]These waffles were a bit too sweet for me, but the vanilla sauce was delicious.
Dries Grundlingh
[email protected]I'm not a big fan of waffles, but these were really good. The vanilla sauce was especially tasty.
saqib ahmed
[email protected]These waffles were delicious! The vanilla sauce was the perfect complement to the waffles.
Eyuel Dejene
[email protected]The waffles were easy to make and the vanilla sauce was a great addition. I would definitely make these again.
Eleven Fifteen
[email protected]I've made these waffles several times now and they're always a success. They're light and fluffy, and the vanilla sauce is delicious.
Melissa Gragg
[email protected]These waffles were a hit with my family! The vanilla sauce was the perfect touch.