ROASTED TOMATILLO SALSA
Steps:
- Preheat the oven to 450 degrees F.
- Add the tomatillos to a baking sheet along with the jalapenos and onion wedges. Toss with 1 tablespoon of the olive oil and roast about 7 minutes. Turn the vegetables, add the garlic and roast until everything is slightly softened and charred, another 7 to 8 minutes. Set aside to cool.
- Peel the garlic and remove the stems and seeds from the jalapenos. Add the roasted vegetables to the bowl of a food processor and pulse until still slightly chunky but well combined. Add the cilantro, lime juice and 1 teaspoon salt and pulse until incorporated. With the processor running, stream in the remaining 3 tablespoons olive oil until the salsa is slightly runny but not smooth. At this point you can season with additional salt if desired.
- Serve with chips or as a salsa for tacos and burritos.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #vegetables #mexican #easy #dinner-party #vegan #vegetarian #dips #spreads #food-processor-blender #dietary #spicy #onions #taste-mood #equipment #small-appliance
You'll also love
kiran sami
[email protected]I made this salsa for my family and they loved it. It's the perfect salsa for any occasion.
mdashik bepari
[email protected]This salsa is so easy to make and it's so delicious. I love that it's made with all fresh ingredients.
Vikashjamun Paswan
[email protected]I love the roasted flavor of this salsa. It's the perfect addition to any grilled meat or fish.
Md Saiful lslam
[email protected]This salsa is a great way to use up leftover tomatillos. It's also a great way to add some flavor to your favorite Mexican dishes.
Mo Ali
[email protected]I've made this salsa several times now and it's always a winner. It's so versatile and can be used in so many different dishes.
Musab khan
[email protected]This salsa is the perfect balance of spicy and tangy. I love it on tacos, burritos, and even just as a dip with chips.
SR SABIT
[email protected]I made this salsa for my family and they loved it. It's the perfect salsa for any occasion.
ggfgg Gfdfg
[email protected]This salsa is so easy to make and it's so delicious. I love that it's made with all fresh ingredients.
Joël Alberto
[email protected]I love the roasted flavor of this salsa. It's the perfect addition to any grilled meat or fish.
Nasiru Ahmed
[email protected]This salsa is a great way to use up leftover tomatillos. It's also a great way to add some flavor to your favorite Mexican dishes.
Eniola Ibito
[email protected]I've made this salsa several times now and it's always a winner. It's so versatile and can be used in so many different dishes.
Md ariyan sheikh ashik
[email protected]This salsa is the perfect balance of spicy and tangy. I love it on tacos, burritos, and even just as a dip with chips.
Betty Kangogo
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved the flavor. I will definitely be making it again.
Tahir Gee
[email protected]This salsa is so easy to make and it's absolutely delicious. I love the smoky flavor that the roasted tomatillos give it.
Saiful Miazi
[email protected]This salsa is amazing! I love the roasted flavor of the tomatillos. It's the perfect addition to any Mexican dish.