WAGON WHEEL BREAKFAST PIE
This cute eye-opener is loaded with flavor. "The recipe originally came from a military magazine," relates Sandra Hough of Hampton, Virginia. "I've prepared it several times and it's quite popular, especially with kids."
Provided by Taste of Home
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place the hash browns in a 7-in. pie plate coated with cooking spray. In a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt if desired and pepper; spread over potatoes. , Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. , In a small bowl, whisk the biscuit mix, egg, nutmeg and remaining milk until smooth; pour between sausages. Sprinkle with paprika., Bake at 400° for 25-30 minutes or until golden brown and filling is bubbly.
Nutrition Facts : Calories 386 calories, Fat 17g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 816mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
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Charlotte Matshele
[email protected]This pie is a great way to celebrate any occasion.
Joyce Djatche
[email protected]This pie is a great way to end your day.
Paul Atkins
[email protected]This pie is a great way to start your day.
Tati Mamun
[email protected]This pie is a great way to impress your guests.
Rafia Yasir
[email protected]This pie is a great value for the price.
Mary Bahler Kelly
[email protected]This pie is a great way to get your kids to eat their vegetables.
Ruth Jose
[email protected]I love that this pie can be made ahead of time.
Bismark Nti
[email protected]This pie is perfect for a lazy weekend morning.
Laia Abadal Garrido
[email protected]I've never made a breakfast pie before, but this recipe was easy to follow.
Saprina Bradley
[email protected]This pie is a great way to use up leftover ingredients.
Jawad Rizwan
[email protected]I love the way this pie looks when it's finished.
Mazz Ahmed
[email protected]This pie is easy to make and it's always a crowd-pleaser.
Real Ahmed
[email protected]I've made this pie several times and it always turns out great.
Tausi Hamisi
[email protected]This is a great recipe for a special occasion.
lex
[email protected]I made this pie for my kids and they devoured it.
Shah Ahmad
[email protected]This pie is perfect for a crowd.
Iva Mason
[email protected]I love the combination of flavors in this pie.
Thomas Opoku
[email protected]This is a great recipe for a quick and easy breakfast.
Oluwa Kayode
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Tawhid Gaming
[email protected]This breakfast pie was a hit with my family! The crust was flaky and the filling was flavorful.