WAGYU FILET MIGNON WITH SHALLOT & RED WINE SAUCE RECIPE - (4.3/5)
Provided by cookism
Number Of Ingredients 11
Steps:
- 1. Let steaks come to room temperature before cooking. Season both sides with salt and pepper to taste. Heat pan over medium-high heat. When the pan is hot, add in 1 to 2 tsp of vegetable oil. At the first sight of smoke, place the steaks in the pan and reduce the heat to medium. Flip the steaks every 1 minute until they are cooked to your preferred doneness. Use the finger test or a thermometer to check. Lightly sear the sides of the steak and leave to rest for 5 to 10 minutes. 2. In the meantime, prepare the sauce. Add a knob of butter into a pan over medium heat. Stir in shallots and cook until light brown. 3. Deglaze with red wine and reduce it by two-thirds, then add in beef stock and any juices from the resting steaks, Reduce again till the sauce coats the back of a spoon. Season with salt and black pepper to taste. Turn off the heat and stir in cold butter. 4. Toss salad with a drizzle of olive oil, salt and black pepper to taste. Spoon sauce over steaks and serve with a handful of salad. Enjoy!
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Manish Thapaliya
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion. The steak and sauce are both top-notch.
Yuki Midnight
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions are very clear and easy to follow.
Momo Maila
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best steak he's ever had.
M irfan Balouch
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak and sauce are both delicious.
Robert White
[email protected]I'm not a big fan of steak, but this dish was amazing. The steak was so tender and flavorful, and the sauce was divine.
Emmanuel Sayeh
[email protected]This recipe is perfect for a romantic dinner or a special occasion. It's sure to impress your guests.
Naomi Tembo
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it.
Cecile Roper
[email protected]I'm always looking for new steak recipes and this one is definitely a keeper. The steak was cooked perfectly and the sauce was delicious.
Deepak fun memorable
[email protected]This recipe is easy to follow and the results are amazing. I'm not a professional chef, but I was able to make this dish look and taste like it came from a restaurant.
Zarar Tiger
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their steaks without complaint.
Rachel Moore
[email protected]I'm not a fan of red wine, but I loved the sauce in this recipe. It was so flavorful and rich.
Angela Jones
[email protected]I had a hard time finding wagyu filet mignon, but it was worth the effort. The steak was so flavorful and tender.
Joshua Carrillo
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The steak and sauce are both top-notch.
Caroline Rohrer
[email protected]The shallot-red wine sauce is amazing! I used it on chicken and it was delicious. I can't wait to try it on steak.
widley Calixte Officiel
[email protected]I'm not a big fan of steak, but this dish changed my mind! The wagyu filet mignon was so tender and juicy, and the sauce was so flavorful. I would definitely make this dish again.
Jana Hicks
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The steak is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Flavian Sanga
[email protected]I made this dish for my anniversary dinner and it was a huge hit! The steak was so tender and flavorful, and the sauce was divine. My husband loved it.
Kushal Chaudhary
[email protected]I followed the recipe exactly and the steak turned out perfectly! The sauce was so flavorful and rich, and the steak was cooked to perfection. My guests were all very impressed.
KaeKae Harris
[email protected]This was the most delicious steak I have ever had! The shallot-red wine sauce was the perfect complement to the tender and juicy wagyu filet mignon. I will definitely be making this dish again.