WAIKIKI CORNBREAD
Very moist and sweet cornbread, goes great with soups (especially bean soups)!
Provided by Shelly A.
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.
- In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 31.3 g, Cholesterol 71.8 mg, Fat 17.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 497.7 mg, Sugar 17.2 g
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pari Pari
[email protected]This is the perfect cornbread recipe for a summer party. It's easy to make and always a crowd-pleaser.
Angela Lemaire
[email protected]I'm not a fan of cornbread, but I thought this recipe sounded interesting. I was pleasantly surprised at how much I liked it!
Keisha Goods
[email protected]I'm going to try making this cornbread again, but I'll make sure to use fresh pineapple and coconut milk this time.
Haylee Roney
[email protected]I followed the recipe exactly, but my cornbread didn't rise very much.
MD.ROBIUL HOSSAIN
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly.
jr vlog
[email protected]I can't wait to try this cornbread recipe again. It's definitely a keeper!
R&H Builder's Developer's & Real Estate Marketing
[email protected]This cornbread is also great served with a dollop of whipped cream or ice cream.
Moon Wattoo
[email protected]I used gluten-free flour to make this cornbread and it turned out great!
zohan aqib
[email protected]I added a little bit of chopped jalapeño to the batter for a bit of a kick. It was delicious!
Caitlyn Hileman
[email protected]I didn't have any fresh pineapple, so I used canned pineapple instead. It worked just fine.
Lavinia Dotivellah
[email protected]I had some trouble finding canned coconut milk, but I was able to make my own using shredded coconut and water.
PK monster
[email protected]This cornbread is a bit too sweet for my taste, but it's still a good recipe.
SHELTONMARWEYI SHELTONMARWEYI
[email protected]I'm not a big fan of pineapple or coconut, but I still enjoyed this cornbread. It was very moist and had a great texture.
Arcell Jonhson
[email protected]I made this cornbread for a potluck and it was a big hit! Everyone raved about how moist and flavorful it was.
Ave Jordan
[email protected]This cornbread is a great way to use up leftover pineapple and coconut.
MR SALO
[email protected]I was a bit skeptical about the pineapple and coconut, but I was pleasantly surprised at how well they complemented the cornbread.
Mb Rajon
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always comes out delicious.
Arun
[email protected]I've made this cornbread several times now, and it always turns out perfect. It's the perfect side dish for any summer cookout.
Halima Nakamya
[email protected]This Waikiki cornbread was a hit at my last party! It was so moist and flavorful, and the pineapple and coconut gave it a tropical twist.