TEMPURA SHRIMPS (PRAWNS) WITH WASABI MAYONNAISE
Found this in a Aussie food magazine. Intend to try this soon. Serves 4 as main course or 6 as appetizers. Batter will work well for other tempura items as well e.g. zucchini, carrot etc.
Provided by WaterMelon
Categories Japanese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine mayo, onions, lime juice and wasabi paste together in a small bowl; set aside.
- Heat oil in a heavy saucepan/wok (about 2" deep) to 375°F or 190°C over high heat.
- Combine soda water and egg yolk in a large bowl, then add the flours and baking soda.
- Season with salt and pepper, whisk mixture until just combined but still lumpy (do not overmix).
- Dip 6 prawns, 1 at a time, into batter to evenly coat.
- Deep fry for 2 mins or until they curl and turn golden; remove from oil and drain on absorbent papers or metal oil strainer.
- Repeat with remaining prawns, reheating and topping up the oil between batches, if necessary.
- Serve with wasabi mayonnaise.
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April Channell
[email protected]These tempura shrimps were a disaster. The batter was too thick and the shrimp were overcooked. The wasabi mayonnaise was too spicy.
Awaisali Awaisali
[email protected]These tempura shrimps were a bit too oily for my taste, but they were still delicious. The batter was light and crispy, and the shrimp were cooked perfectly. The wasabi mayonnaise was a great dipping sauce.
musuuza amerson
[email protected]These tempura shrimps were so easy to make and they turned out so delicious! The batter was crispy and the shrimp were cooked perfectly. The wasabi mayonnaise was a great dipping sauce.
Lexi Jane
[email protected]I made these tempura shrimps for a party, and they were a huge hit! Everyone loved them. The batter was light and crispy, and the shrimp were cooked perfectly. The wasabi mayonnaise was a great addition.
Md Rubel khan
[email protected]These tempura shrimps were a great appetizer. The batter was light and crispy, and the shrimp were cooked perfectly. The wasabi mayonnaise was a great dipping sauce.
Mohammad Baloch
[email protected]The tempura shrimps were delicious, but the wasabi mayonnaise was a bit too spicy for me.
M5 MURSHAD
[email protected]These tempura shrimps were a disappointment. The batter was soggy and the shrimp were overcooked.
Sanju Ji
[email protected]Loved the tempura shrimps! The batter was light and crispy, and the shrimp were cooked perfectly. The wasabi mayonnaise was a great addition.
System The One
[email protected]These tempura shrimps were easy to make and turned out great! The wasabi mayonnaise was a perfect dipping sauce.
CH MURTAZA
[email protected]The tempura shrimps were good, but the wasabi mayonnaise was a bit too spicy for me.
Maher shoiab
[email protected]These tempura shrimps were a bit too oily for my taste. The batter was also a bit too thick. However, the shrimp themselves were cooked perfectly.
Rokeya Akter
[email protected]I've made these tempura shrimps several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the way the wasabi mayonnaise complements the shrimp.
Farxaan boy
[email protected]These tempura shrimps were delicious! The batter was light and crispy, and the shrimp were cooked perfectly. I especially loved the wasabi mayonnaise, which added a nice touch of spice.
Black Day
[email protected]I made these tempura shrimps for my family, and they loved them! The shrimps were so tender and juicy, and the batter was crispy and golden brown. We all agreed that the wasabi mayonnaise was the perfect dipping sauce.
Shbz shahbz
[email protected]These tempura shrimps were a hit at my dinner party! The batter was light and crispy, and the shrimp were cooked perfectly. The wasabi mayonnaise was a great dipping sauce, and it added a nice kick of flavor.