WAKE-UP CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Wake-Up Casserole image

Quick and easy breakfast casserole.

Provided by Goaliemom99

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h30m

Yield 8

Number Of Ingredients 7

8 frozen hash brown patties
4 cups shredded Cheddar cheese
1 pound cooked ham, cut into cubes
7 eggs
1 cup milk
½ teaspoon salt
½ teaspoon ground mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Arrange hash brown patties on the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
  • Beat eggs, milk, salt, and mustard in a large bowl using a whisk; pour over ham. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove foil and bake until edges are golden brown and a knife inserted in the center comes out clean, about 15 minutes more.

Nutrition Facts : Calories 566.1 calories, Carbohydrate 17.6 g, Cholesterol 266.3 mg, Fat 40.3 g, Fiber 2 g, Protein 32.1 g, SaturatedFat 19.9 g, Sodium 1598.6 mg, Sugar 2.1 g

Xuseen cabdulaahi Cali
[email protected]

I'm not a fan of casseroles, but this one was actually pretty good. I would definitely make it again.


PM Juwel Rana
[email protected]

This casserole was easy to make and tasted great. I will definitely be making it again.


All Music
[email protected]

I made this casserole for dinner and it was a hit with my kids. They loved the cheesy goodness.


Rebecca Pease
[email protected]

I'm not a fan of sausage, so I used bacon instead. It was still delicious!


Preetam Kumar
[email protected]

This recipe is a keeper! I'll definitely be making it again.


MD Miskatvai
[email protected]

I followed the recipe exactly and my casserole turned out perfect. It was so fluffy and cheesy.


asad khalil
[email protected]

This casserole was a little bland for my taste. I think I'll add some more spices next time.


Kushal tharu
[email protected]

I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite breakfast casseroles.


Ripon Patwery
[email protected]

This is my go-to breakfast casserole recipe. It's always a crowd-pleaser and I love that I can make it ahead of time.


Cabdi shakuur Agaf
[email protected]

I made this casserole for a brunch party and it was a huge success. Everyone loved it!


Caro Ando
[email protected]

This casserole was a hit with my family! It was easy to make and tasted delicious. The flavors of the sausage, cheese, and eggs were perfectly balanced.