WAKE UP CASSEROLE
My four kids went to visit my aunt and uncle in Wisconsin and came home ranting and raving about this great breakfast! I convinced my aunt to send the recipe and it is so easy and yummy! Also so easy to adapt to whatever you have in the fridge, onions, mushrooms, broccoli, sausage, etc!
Provided by LAURIE
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place hash brown patties in 13x9 greased casserole.
- Sprinkle with cheese, and ham.
- In a bowl, beat eggs, half-and-half, salt and mustard well.
- Pour over ham.
- Sprinkle with pepper and bacon if desired.
- Cover.
- At this point it can be refrigerated and baked in the morning.
- Bake at 350°F for 45 minutes covered, (I have have baked at 400°F for 30 minutes also).
- Uncover and bake additional 15 minutes or longer until edges are golden brown and knife inserted in center comes out clean.
- Cool slightly and cut around the hash brown patties to serve.
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Sushila Rana Magar
[email protected]This casserole is a great way to start the day. It's filling and delicious.
Angie D. Official Vlog
[email protected]This was a great recipe! I made it for my family and they loved it. It's a great way to use up leftover sausage and eggs.
Amy Goebel
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good. I'll definitely be making it again.
JLynn Torres
[email protected]This casserole was a hit with my family! They loved the cheesy top and the sausage and egg filling.
Benson Benedict
[email protected]I'm not a fan of breakfast casseroles, but this one changed my mind. It was delicious!
Raheeb Adeel
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a hit. Everyone loved it!
Hanjala Kabbo
[email protected]This casserole is a great way to use up leftover sausage and eggs. It's also a great make-ahead breakfast or brunch option.
Monjarul Islam
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was delicious! The flavors were great and the texture was perfect.
Sunbir Tamang
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's perfect for a brunch or a potluck.
Tanvir ahammed Reyaz
[email protected]This was a great recipe! I made it for my family and they loved it. The casserole was easy to make and it turned out perfectly.
Johannes Ndamonouwa
[email protected]I'm not a huge fan of breakfast casseroles, but this one was really good. The flavors were great and the texture was perfect.
Md Ashik khan
[email protected]This recipe was a lifesaver! I had a bunch of leftover sausage and eggs, and I didn't know what to do with them. This casserole was the perfect solution.
Andleeb Sajid
[email protected]I loved this casserole! It was so easy to make and it tasted amazing. I will definitely be making this again.
Grace Munene
[email protected]This casserole was delicious! The sausage and cheese were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.
Kane Sherer
[email protected]I'm not usually a fan of breakfast casseroles, but this one changed my mind. The flavors were so well-balanced and the texture was perfect. I'll definitely be making this again.
Najmul Hridoy
[email protected]This is my go-to breakfast casserole recipe. It's perfect for a lazy weekend morning or a holiday brunch. I love that I can prep it the night before and just pop it in the oven in the morning.
tanveer jameel
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved the combination of sausage, eggs, and cheese. Plus, it's so easy to make, which is always a bonus.
Sharline Holmes
[email protected]This casserole was a hit with my family! The flavors were so comforting and the cheesy top was perfectly golden brown. I followed the recipe exactly and it turned out perfectly.