WALDORF COLESLAW
Number Of Ingredients 10
Steps:
- 1. In large bowl, sprinkle chopped apple with lemon juice. Add cabbage, grapes and pineapple toss gently.2. In small bowl, combine sour cream, sugar, 1 teaspoon lemon juice and salt blend well. Pour sour cream mixture over cabbage mixture toss until well coated. Serve immediately, or cover and refrigerate until serving time.3. Just before serving, sprinkle with walnuts.TIP: * To toast walnuts, spread on cookie sheet bake at 350°F. for 5 to 7 minutes or until golden brown, stirring occasionally. Or spread in thin layer in microwave-safe pie pan. Microwave on high for 4 to 7 minutes or until golden brown, stirring frequently.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 90 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 2 g 10% * Cholesterol: 5 mg 2% * Sodium: 80 mg 3% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 1 g 4% * Sugars: 8 g * Protein: 1 g * Vitamin A: 4% * Vitamin C: 20% * Calcium: 4% * Iron: 2% * Dietary Exchanges: 1/2 Fruit, 1 Vegetable, 1 Fat or 1/2 Carbohydrate, 1 Vegetable, 1 Fat
Nutrition Facts : Nutritional Facts Serves
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Alx Hamal
[email protected]This coleslaw is delicious! I made it for my family last night and they loved it. The dressing is perfect and the apples and walnuts add a nice touch.
Khem sapkota
[email protected]I've made this Waldorf coleslaw several times now, and it's always a crowd-pleaser. I love the sweet and tangy dressing, and the combination of apples, celery, and walnuts gives it a nice crunch.
Moiz Jan
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a hit with guests.
Sameer Praja
[email protected]I love this coleslaw! It's so refreshing and flavorful. The apples and walnuts add a nice crunch, and the dressing is the perfect balance of sweet and tangy.
Anwer khan
[email protected]This Waldorf coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Chidi Onoh
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved the unique flavor and the crunchy texture.
Sphelele Mdletshe
[email protected]This is the best coleslaw recipe I've ever tried. It's so creamy and flavorful. I love the addition of apples and walnuts.
LondenGamesss
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love the sweet and tangy dressing and the crunch from the apples and walnuts.
Tulsi Kafle
[email protected]I've been making this Waldorf coleslaw for years and it's always a hit. It's the perfect side dish for any summer gathering.
Fayth Porter
[email protected]This coleslaw is delicious! I made it for my family last night and they loved it. The dressing is perfect and the apples and walnuts add a nice touch.
Diya Dahal
[email protected]This is a great recipe for a healthy and refreshing side dish. I love the combination of flavors and textures.
Okoli Juliet
[email protected]I love this coleslaw! It's so refreshing and flavorful. I always make it for my summer parties.
Inko Letter
[email protected]This is my go-to coleslaw recipe. It's always a hit at picnics and barbecues. The dressing is the perfect balance of sweet and tangy, and the apples and walnuts add a nice crunch.
simbarashe Recreater
[email protected]I've made this coleslaw several times now, and it's always a crowd-pleaser. It's so easy to make, and the flavors are just perfect.
Deneth Amaya
[email protected]This Waldorf coleslaw was a hit at my last potluck! Everyone loved the sweet and tangy dressing, and the combination of apples, celery, and walnuts gave it a nice crunch. I'll definitely be making this again.