SAVORY BEEF STEW
Steps:
- I sautéed the onions and garlic (I used jarred minced garlic) added celery (after the onions were golden) cut in pieces. I let that cook and then added green pepper cut up in about the same size pieces. Then I added Tomato sauce (anyone will do). To that I added carrots in large pieces (1/2 a carrot or a whole one if it is small) I let that simmer a while. Before I started I had started hydrating some TVP chunks at this time I added the TVP. You could use any veggie product, canned cutlets etc. But TVP is good. Add cumin and tumeric. I let that simmer for a while adding water when it was necessary. Maybe it cooked about 35-35 minutes. I let it cool and put it in the refrigerator. I like casseroles and soups to blend overnight. You can season this to taste. Before I served it, I cut zucchini into 3-4 inches pieces and mushrooms into large pieces and added them. I cooked it just until the zucchini was soft but not falling apart. If you put the zucchini and mushrooms in immediately it will fall apart
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Aamir Brohi
[email protected]I would definitely recommend this recipe to anyone who loves beef stew.
Ana Zaragoza
[email protected]This stew is a great way to use up leftover beef. It's also a great freezer meal.
Abdulaahi Daahir
[email protected]I love that this recipe is so versatile. You can add whatever vegetables you like and it always turns out great.
Rose Ku
[email protected]This is the best beef stew recipe I've ever tried. It's so flavorful and the beef is so tender.
Malik Nasir
[email protected]I'm not a fan of beef stew, but I tried this recipe and I was pleasantly surprised. It was really good!
Sami Hadi
[email protected]This stew is so good, I could eat it every day.
Jiaur Rahman
[email protected]I've made this stew several times and it's always a winner. It's a great recipe to have on hand for a quick and easy weeknight meal.
Md Shaa
[email protected]I made this stew for a party and it was a huge hit. Everyone loved it.
Laila Abubakar
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it with a side of mashed potatoes.
Callum Reed
[email protected]I followed the recipe exactly and the stew turned out great. I will definitely be making this again.
Jyra Kopak
[email protected]I'm not a big fan of stews, but this one was really good. The beef was tender and the vegetables were cooked perfectly.
Sphesihle Masondo123
[email protected]The stew was a little too salty for my taste, but other than that it was delicious.
Moni Bagum
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just a weeknight dinner.
Gamer Mula
[email protected]I added some mushrooms and red wine to the stew and it gave it an extra depth of flavor.
Sarah Amoahbea
[email protected]I made this stew in my slow cooker and it was perfect. The meat was so tender and the vegetables were cooked to perfection.
Legend 7.0
[email protected]The beef stew was a hit with my family! Even my picky kids loved it.
Nomcebo Dlamini
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and always turns out delicious.
Hana Marković Hana Marković
[email protected]This beef stew is fall-off-the-bone tender and packed with flavor. The perfect comfort food for a cold winter day!