WALDORF SALAD WITH BLUE CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Waldorf Salad with Blue Cheese image

Blue cheese perks up this version of a classic. Serve over lettuce leaves for a great lunch dish. Deborah Williams - Peoria, Arizona

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 10

4 large apples, chopped
2 cups green grapes, halved
1-1/3 cups chopped celery
1/2 cup raisins
1 tablespoon lemon juice
2/3 cup fat-free mayonnaise
2/3 cup buttermilk
1/3 cup crumbled blue cheese
1 tablespoon sugar
1/4 cup chopped walnuts, toasted

Steps:

  • In a large bowl, combine the apples, grapes, celery, raisins and lemon juice., In a small bowl, combine the mayonnaise, buttermilk, blue cheese and sugar. Pour over apple mixture and toss to coat. Cover and refrigerate for at least 1 hour., Just before serving, sprinkle with walnuts.

Nutrition Facts : Calories 126 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 192mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

alabi ibadan TV
[email protected]

Yum!


Loretta Mhlanga
[email protected]

This is a great salad for a light lunch or dinner. It's also very easy to make. I love the combination of apples, celery, walnuts, and blue cheese.


Tekan Giri
[email protected]

I made this salad for a picnic and it was a hit! It's so easy to make and everyone loved the flavors. I will definitely be making this again.


Hasifa muwanguzi
[email protected]

This salad is delicious! The blue cheese adds a nice sharpness to the sweet apples and celery. I also love the addition of walnuts for a bit of crunch.


Sk Rajon
[email protected]

I've made this salad several times and it's always a crowd-pleaser. The dressing is so creamy and flavorful, and the walnuts add a nice crunch. I highly recommend this recipe!


Chandon Sen
[email protected]

This salad was a hit at my last potluck! Everyone loved the combination of sweet and savory flavors, and the blue cheese added a nice tang. I will definitely be making this again.