WALNUT AND FLAX SEED MUFFINS
These moist muffins are perfect with a cup of coffee for the morning rush and are very versatile; you could add bananas, use whole meal flour, and add blueberries. Or, you could whip up a coffee buttercream to make these muffins into scrumptious cupcakes!
Provided by Daisy
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.
- Place walnuts in the bowl of a food processor; pulse until finely chopped.
- Mix chopped walnuts and flax seeds in a large bowl. Mix in self-rising flour, butter, brown sugar, eggs, and milk until batter is smooth and no longer lumpy. Stir in cinnamon. Fill muffin liners 3/4 full with batter.
- Bake in the preheated oven until muffins are golden brown and tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a rack to cool completely.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 25.4 g, Cholesterol 71.8 mg, Fat 17.4 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 8.1 g, Sodium 269.5 mg, Sugar 13.9 g
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María Guadalupe Carrasco Saucedo
[email protected]These muffins were a bit bland.
Yaris Vazquez
[email protected]These muffins were a great snack to have on hand during the week. They were easy to grab and go, and they were really filling.
Rebecca Camila
[email protected]I love these muffins! They are so moist and fluffy, and the flavor is amazing. I especially love the crunch of the walnuts.
abdullah umar
[email protected]These muffins were a bit too dense for my taste.
Safae Tt
[email protected]These muffins were a hit at my son's birthday party. They were so easy to make and they looked really festive with the sprinkles on top.
khingthoo
[email protected]I've made these muffins several times now and they are always a favorite! They are so easy to make and they freeze really well.
MHassan Khan
[email protected]These muffins were a bit dry and crumbly.
Mamun wite4you
[email protected]These muffins were a great way to use up some leftover walnuts and flax seeds. They were easy to make and they tasted great!
Amanda McPherson
[email protected]I love these muffins! They are so moist and fluffy, and the flavor is amazing. I especially love the nutty flavor of the walnuts.
Abdulla Berwari
[email protected]These muffins were a bit too sweet for my taste.
tarequl islam
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Ernest Dominic
[email protected]I've made these muffins several times now and they are always a hit! They are so moist and flavorful, and the flax seeds give them a nice crunch.
Amber Walts
[email protected]These muffins were just okay. They were a bit dry and the flavor was bland.
Alisia Coroviac
[email protected]I made these muffins for my family and they loved them! They are so easy to make and they taste delicious.
Kalinya Whyte
[email protected]These muffins were a hit! They were moist and fluffy, with a nice nutty flavor. I loved the addition of flax seeds, which gave them a boost of nutrition.