WALNUT AND HERB CRUSTED CHICKEN
This is absolutely my favorite way of preparing baked chicken thighs. I find the coating is enough to coat 7 thighs. I use chicken thighs with the bone in, but I pull the skin off. Skinless breasts may also be used, but we think the thighs are more flavorful. This recipe came from an ad for Diamond walnuts.
Provided by Lorraine of AZ
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a shallow dish, combine the walnuts, bread crumbs, basil, rosemary, flour and salt.
- In a second shallow dish, lightly beat the egg.
- Roll each piece of chicken in the egg, then in walnut mixture.
- Lay coated pieces on a baking sheet.
- Bake 40-45 minutes in preheated oven until crust is browned.
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kayleigh leslie
[email protected]This dish is delicious! The chicken is moist and flavorful, and the crust is crispy and flavorful. I love the combination of walnuts and herbs. This is a great recipe for a special occasion.
Epic Entertainment
[email protected]This is one of my favorite chicken recipes. The chicken is always cooked perfectly, and the crust is crispy and flavorful. I love the combination of walnuts and herbs. This is a great recipe for a special occasion.
Chimelum Okechukwu
[email protected]This recipe is a fail-proof way to make perfectly cooked chicken. The chicken is always moist and flavorful, and the crust is crispy and golden brown. I love that this recipe is so easy to follow. It's a great weeknight meal.
Binod Bogati
[email protected]I made this dish for my family last night and they loved it! The chicken was moist and flavorful, and the crust was crispy and delicious. I will definitely be making this dish again.
Kyleigh Madison
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the crust is perfectly crispy. I highly recommend this recipe for a special occasion.
Alan Mccullogh
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a winner! The chicken was moist and flavorful, and the crust was crispy and delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Christian Kuharske
[email protected]This recipe is a great way to use up leftover chicken. I made a roasted chicken on Sunday and used the leftovers to make this dish on Monday. It was a quick and easy meal that was also very tasty.
Md Monayem Khan
[email protected]I'm not a big fan of chicken, but I loved this dish! The walnut and herb crust was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
Luis Zaldavar
[email protected]This dish is delicious! The chicken is moist and flavorful, and the crust is crispy and flavorful. I love the combination of walnuts and herbs. This is a great recipe for a special occasion.
Ab Hanan Momand
[email protected]I was disappointed with this recipe. The chicken was dry and the crust was too hard. I followed the recipe exactly, so I'm not sure what went wrong.
Rtech Rtech
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always moist and flavorful, and the crust is perfectly crispy. I love that this recipe is so easy to follow. It's a great weeknight meal.
Frau Tughlaq
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved it. The chicken was moist and flavorful, and the crust was crispy and delicious. I highly recommend this recipe.
Rhianna Harman
[email protected]I'm not a fan of walnuts, so I substituted pecans in this recipe. It turned out great! The pecans added a nice nutty flavor to the crust. I'll definitely be making this dish again with pecans.
Og'abek
[email protected]This dish was a bit too dry for my taste. I think I overcooked the chicken. However, the crust was delicious and I loved the combination of walnuts and herbs. I'll try this recipe again, but I'll be more careful not to overcook the chicken.
Latifa Rahman
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chicken turned out great - it was moist and flavorful. I'll definitely be making this again.
KRISHAL GAMING
[email protected]I tried this recipe last night and it was a success! The chicken was tender and juicy, and the crust was crispy and flavorful. My husband and I both loved it. Thanks for sharing this recipe!
faysal lover boy
[email protected]This walnut and herb crusted chicken is a delightful dish that I highly recommend. The chicken was moist and flavorful, and the crust was perfectly crispy. I served it with a side of roasted vegetables and it was a hit with my family.