WALNUT AND ROASTED HAM LINGUINE
Perfect dish to use up leftover Easter ham!
Provided by KerriJ
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 8 to 10 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a large skillet over medium heat, and cook and stir the garlic, shallots, and red pepper flakes until the garlic is fragrant but not browned, about 3 minutes. Stir in the walnuts, and cook until the nuts give off a toasted smell, about 2 minutes; stir in ham slices, and cook the mixture until the ham is hot and beginning to brown, about 5 more minutes.
- Lightly toss the pasta with the ham mixture in the skillet, and sprinkle with Parmesan cheese and parsley.
Nutrition Facts : Calories 552 calories, Carbohydrate 54.7 g, Cholesterol 31.4 mg, Fat 28.8 g, Fiber 10.8 g, Protein 22.1 g, SaturatedFat 5.5 g, Sodium 565.4 mg, Sugar 2.3 g
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Kaiton Jacob
[email protected]Yum!
julian jurca
[email protected]I've made this dish several times and it's always a hit! It's easy to make and the leftovers are just as good as the first day.
Ashrafuj jaman
[email protected]This dish was absolutely delicious! I made it for my family last night and they all loved it. The flavors were perfect and the ham was so tender. I will definitely be making this again.