WALNUT, ARUGULA AND GORGONZOLA CROSTINI
Categories Appetizer Bake Cocktail Party Vegetarian Blue Cheese Walnut Arugula Healthy Bon Appétit Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Spread butter over 1 side of each baguette slice. Arrange baguette slices on baking sheet, butter side up. Bake baguette slices until golden, about 12 minutes. Cool.
- Reduce oven temperature to 350°F. Mix walnuts, Gorgonzola and arugula in medium bowl. Spoon nut-cheese mixture evenly atop baguette toasts, pressing to adhere. Season toasts with pepper. Bake toasts just until cheese melts, about 6 minutes. Cool crostini slightly. Arrange crostini on platter. Garnish platter with arugula leaves and serve.
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hadiza ciroma
[email protected]I love the simplicity of this recipe. It's a great way to make a quick and easy appetizer.
Sri Ram Timilsina
[email protected]These crostini are a great way to use up leftover gorgonzola. They're also a great appetizer for any party.
Fu3g0
[email protected]I've made these crostini several times now and they're always a hit. They're so easy to make and they're always delicious.
Jasmine Oliver
[email protected]These crostini are the perfect appetizer for any party. They're easy to make and they're always a crowd-pleaser.
Nika N
[email protected]I made these crostini for a party and they were a huge hit! They were so easy to make and everyone loved them.
Samir Mia
[email protected]I love the combination of walnuts and arugula in this recipe. It's a great way to get your greens in.
OGUDA BRIGHTON
[email protected]These crostini were a bit too bland for my taste. I think I'll add some extra herbs next time.
Zhadow
[email protected]I've made these crostini several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Faruk Jaman
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover arugula.
Tony Fountain
[email protected]I made these crostini for a potluck and they were a huge hit! Everyone raved about them.
Qureshi Gamers
[email protected]These crostini were a bit too salty for my taste. I think I'll use less gorgonzola next time.
Noor khan Noor khan
[email protected]I'm not usually a fan of gorgonzola, but I loved it in this recipe. The combination of flavors was amazing.
Adrian Santana
[email protected]I made these crostini for a picnic and they were perfect. They were light and refreshing, and the flavors of the walnuts, arugula, and gorgonzola paired perfectly.
Buhle
[email protected]These crostini were a hit at my party! They were so easy to make and everyone loved them. The walnut-arugula pesto was especially delicious.