WALNUT BARS
Walnuts grow everywhere in California! I grew up on a "walnut acre" and love them. When I use walnuts, I always think back to my family and harvest time. I hope you enjoy these bars as much as we do. -Chante Jones, Alturas, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes or until edges are lightly browned., For filling, in a small bowl, combine the eggs, brown sugar, flour, vanilla, salt and baking powder. Stir in walnuts. Spread over crust. , Bake for 25 minutes or until filling is golden brown. Cool on a wire rack., Combine confectioners' sugar and enough lemon juice to achieve desired consistency; spread over filling. Let stand until set before cutting.
Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 127mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
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Oscar Sanchez
[email protected]I made these bars for a party and they were a huge success. Everyone loved them and I got several requests for the recipe.
Eimminelmusic Eimminel
[email protected]These were so good! I used a gluten-free flour blend and they turned out great. My husband and I both loved them.
James Lewis
[email protected]I've made these bars several times and they are always a hit. They are easy to make and they taste delicious.
Ruel Gordon
[email protected]These walnut bars are amazing! The crust is flaky and the filling is sweet and gooey. I will definitely be making these again.
Adrian Daja
[email protected]I made these bars for a party and they were a huge success. Everyone loved them and I got several requests for the recipe.
Killua Laya
[email protected]These were so good! I used a gluten-free flour blend and they turned out great. My husband and I both loved them.
Chardha Bhageloe
[email protected]I've made these bars several times and they are always a favorite. They are easy to make and they taste delicious. I love the combination of the sweet and salty flavors.
Pavithra Sewwandi
[email protected]These walnut bars were a hit! I made them for my family and they loved them. The crust was nice and flaky, and the filling was sweet and gooey. I will definitely be making these again.