WALNUT BISCOTTI
Little and fat and delicious with coffee, tea, etc.
Provided by Rosina
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 72
Number Of Ingredients 10
Steps:
- Stir together flour and baking powder and set aside.
- Beat together eggs and sugar in a large bowl until well blended. Stir in butter, extracts, black walnut flavoring and the walnuts. Gradually stir flour mixture into creamed mixture, blending well.
- Divide dough on a floured surface into 8 equal portions. Roll each portion into a 14 inch rope.
- Place four ropes about 2 inches apart on greased cookie sheet. Bake in a 325 degree F (165 degree C) oven for approximately 20 minutes, until bottoms are pale gold in color.
- Let cool about 2 minutes on the baking sheet. Use a serrated knife to cut each rope on a diagonal into slices 1/2 to 3/4 inch thick. Lay slices close together on their sides and bake at 375 degrees F (190 degrees C) until lightly toasted (approximately 15 minutes). Cool completely on the baking sheet. Store airtight.
Nutrition Facts : Calories 80 calories, Carbohydrate 11.1 g, Cholesterol 15.4 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 48.2 mg, Sugar 4.3 g
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Najib Xabib
[email protected]These biscotti are a bit time-consuming to make, but they're worth it.
Murangi Maluma
[email protected]I'm not a big fan of biscotti, but these were really good.
Abdulaziz Alfarsi
[email protected]These biscotti are a great way to use up leftover walnuts.
Lalbabu Sharma
[email protected]I've made these biscotti several times and they always turn out perfectly.
Piumika Madhubhashini
[email protected]These biscotti are the perfect gift for any occasion.
hayley heilman
[email protected]I love the crunchy texture of these biscotti.
Karlos Ramirez
[email protected]These biscotti are perfect for dunking in coffee or tea.
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[email protected]I used dried cherries instead of cranberries and they turned out great.
Bisma Reshi
[email protected]I made these biscotti with chocolate chips instead of walnuts and they were delicious!
zack Ali
[email protected]I thought the flavor of these biscotti was a bit bland.
Dambar Timsina
[email protected]These biscotti were a little too dry for my taste.
Arham Sarfraz
[email protected]I've never made biscotti before, but this recipe was easy to follow and the results were amazing.
Noor Ali shah
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them.
Caio Torr
[email protected]These biscotti were absolutely delicious! They were crispy and flavorful, with just the right amount of sweetness. I loved the combination of walnuts and cranberries.