ITALIAN-STYLE STUFFED PEPPERS
Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. It's comfort food kicked up a notch--and gluten free!
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 1h45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a roasting pan (large enough to accommodate 8 pepper halves in a single layer) with cooking spray.
- Combine the ground sirloin, Italian sausage, brown rice, Italian seasonings, salt, pepper, garlic, Parmesan cheese, egg, and 1/2 cup Classico® Tomato & Basil sauce in a large bowl. Mix until combined.
- Divide meat mixture evenly among the green pepper halves; press to compress slightly. Arrange halves in prepared pan. Spoon the remaining Classico® Tomato & Basil sauce onto the tops of the meat and peppers. Cover tightly with foil.
- Bake until the peppers are soft and internal temperature of the meat reaches 165 degrees F, about 1 1/2 hours.
- Remove from oven. Remove foil and top each pepper with shredded cheese.
- Turn oven to broil. Place peppers, uncovered under the broiler. Broil until the cheese is melted and bubbly, about 5 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 638 calories, Carbohydrate 37.3 g, Cholesterol 171.5 mg, Fat 32.7 g, Fiber 6.6 g, Protein 48.2 g, SaturatedFat 14.4 g, Sodium 1411.3 mg, Sugar 13.1 g
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Sam GJ
[email protected]I made these stuffed peppers for dinner last night and they were a hit! My family loved them. The recipe was easy to follow and the peppers were delicious. I will definitely be making these again.
Maraka Racheal
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Laura Herring
[email protected]I've made these stuffed peppers several times now and they're always a favorite. They're easy to make and they're always delicious. I highly recommend them.
Waris Leghari
[email protected]These stuffed peppers were amazing! I followed the recipe exactly and they turned out perfectly. The filling was flavorful and the peppers were cooked to perfection. I will definitely be making these again.
Lusanda Shezi
[email protected]I made these stuffed peppers for dinner last night and they were a hit! My family loved them. The recipe was easy to follow and the peppers were delicious. I will definitely be making these again.
Salome Ngui
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Chotu Malla
[email protected]I've made these stuffed peppers several times now and they're always a favorite. They're easy to make and they're always delicious. I highly recommend them.
Skylor Elkins
[email protected]These stuffed peppers were so good! I made them for my friends and they all raved about them. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Abuis Khan
[email protected]I made these stuffed peppers for dinner last night and they were a hit! My family loved them. The recipe was easy to follow and the peppers were delicious. I will definitely be making these again.
Dibash Neupane
[email protected]These stuffed peppers were amazing! I followed the recipe exactly and they turned out perfectly. The filling was flavorful and the peppers were cooked to perfection. I will definitely be making these again.