WALNUT BROWNIE LOAF W/COCOA FUDGE FROSTING
A Diamond California Walnuts recipe, from McCall's Magazine, September 1982. NOTE: 2/3 cup milk can be substituted for the 8 ounce container of plain yogurt -- when using milk, omit baking soda. NOTE: If baking in glass loaf pan, reduce oven temperature to 325 degrees.
Provided by KerfuffleUponWincle
Categories Dessert
Time 1h34m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- BROWNIE LOAF DIRECTIONS:.
- Preheat oven to 325 degrees (glass) or 350 degrees (metal).
- Cream butter, sugars and vanilla.
- Add eggs one at a time, beating until mixture is light and fluffy.
- Combine dry ingredients; add to creamed mixture in thirds, alternating with yogurt.
- Stir in chopped walnuts.
- Pour into greased and floured 9 x 5 x 3 loaf pan. Bake at 325 degrees (glass) or at 350 degrees (metal) for 65-75 minutes, or until cake springs back when lightly touched ~ top may be cracked.
- Cool in pan 10 minutes. Invert onto wire rack and cool completely. Frost with cocoa fudge frosting.
- COCOA FUDGE FROSTING DIRECTIONS:.
- Melt butter. Combine butter with cocoa, sugar, milk and vanilla; beat until smooth and creamy, adding additional powdered sugar if necessary for spreading consistency.
- Frost cooled brownie loaf and garnish top with coarsely chopped walnuts.
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Rittik Bormon
rittik_bormon93@aol.comThis brownie loaf is not only delicious, but it's also beautiful. The brownie loaf is perfectly baked and the frosting is smooth and creamy. I love that the walnuts add a bit of color and texture. I would definitely make this again for a special occa
Naim Ahmedabad
n-ahmedabad28@yahoo.comI'm not usually a big fan of chocolate desserts, but this brownie loaf is an exception. The brownie loaf is moist and fudgy, and the frosting is rich and creamy, but not too sweet. I love that the walnuts add a bit of crunch and texture. I would defi
Stive Landry
lstive@hotmail.comThis brownie loaf is so rich and decadent, it's like a chocolate lover's dream come true! The brownie loaf is fudgy and moist, and the frosting is thick and creamy. I love that the recipe is easy to follow and doesn't require any special ingredients.
Vinreeck Gertse
g5@aol.comI made this brownie loaf vegan by using almond milk and vegan butter, and it turned out perfectly! The brownie loaf was just as moist and fudgy as the original recipe, and the frosting was just as creamy and delicious. I'm so happy to have found a ve
MFAHAB Mano
mano-m6@hotmail.frI was so happy to find this gluten-free brownie loaf recipe. It's hard to find good gluten-free desserts, but this one is amazing! The brownie loaf is moist and fudgy, and the frosting is rich and creamy. I'm so glad I tried this recipe.
Cs Venom
cs71@hotmail.comThis recipe is a lifesaver for busy moms like me. It's quick and easy to make, and it always turns out perfectly. I love that I can make it ahead of time and freeze it, so I always have a delicious dessert on hand when I need it.
Reane Duke
duke-reane@yahoo.comI love that this recipe uses whole wheat flour and honey instead of refined flour and sugar. It makes the brownie loaf a bit healthier without sacrificing any of the flavor. I also appreciate that the recipe doesn't require any special equipment, so
Mark Oellrich
m_oellrich50@yahoo.comI'm not much of a baker, but this recipe was easy to follow and the results were amazing! The brownie loaf turned out perfectly and the frosting was so delicious. I was so proud of myself for making something so impressive. Thank you for sharing this
attaurrehman dilawar
a_d43@yahoo.comOMG! This brownie loaf is to die for! The combination of the moist, fudgy brownie and the creamy, chocolatey frosting is heavenly. I made this for a party and it was a huge hit. Everyone loved it and couldn't stop raving about it. I will definitely b
Philasande Shangase
ps24@yahoo.comThis walnut brownie loaf with cocoa fudge frosting is an absolute delight! The brownie loaf is moist, fudgy, and packed with walnuts, while the frosting is rich, creamy, and perfectly complements the brownie. I followed the recipe exactly and it turn