WALNUT BUTTER
If you get tired of store-bought peanut butter and almond butter, why not make your own walnut butter? It's so easy! Mollie Katzen adds a little cinnamon and honey! It's best to refrigerate since there are no preservatives.
Provided by FLKeysJen
Categories Lunch/Snacks
Time 15m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Spread nuts in one layer on a baking sheet. Toast until fragrant and lightly colored, about 10 minutes. Stir about halfway through the baking time.
- Add nuts to a food processor, discarding any dried skin and dust. Add the salt and chop the nuts finely. With the motor running, drizzle in the oil. Whirl until the nuts are ground into butter, stopping to scrape down the sides two or three times.
Nutrition Facts : Calories 110.6, Fat 11.2, SaturatedFat 1.1, Sodium 145.6, Carbohydrate 2, Fiber 1, Sugar 0.4, Protein 2.2
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Less Mapute
[email protected]I'm not sure about this walnut butter recipe. I've never made walnut butter before.
Mughal Zada
[email protected]I'm going to try making this walnut butter this weekend. It looks delicious!
Rubab Shahid
[email protected]This walnut butter is a lifesaver. I'm obsessed with it.
Tayyab Tayyab Akhtar
[email protected]I'm allergic to walnuts, so I can't try this walnut butter. :(
BONGIWE NGIWE
[email protected]I was disappointed with this walnut butter. It was too dry and didn't have much flavor.
Angelina Loudenslager
[email protected]This walnut butter is a bit pricey, but it's worth it. The quality is excellent, and it tastes amazing.
Luis Meza
[email protected]I love that this walnut butter is made with all-natural ingredients. I can feel good about giving it to my family.
Aphiwe Mvontyolo
[email protected]This walnut butter is a great source of healthy fats and protein. It's a great way to start my day or refuel after a workout.
Shafaq Nawaz
[email protected]I've never made walnut butter before, but this recipe made it so easy. I'm definitely going to be making it again.
tseegii terbish
[email protected]I love the addition of salt to this walnut butter recipe. It really brings out the flavor of the walnuts.
Zees han
[email protected]This walnut butter is the perfect consistency. It's not too thick or too thin, and it spreads easily on toast or crackers.
Neshen Naidoo
[email protected]I'm not a huge fan of walnuts, but this walnut butter is actually really good. It's got a nice, subtle flavor that's not too overpowering.
muwanguzi JOEL
[email protected]The walnut butter turned out great! I used it to make a walnut butter and jelly sandwich, and it was delicious.
Dejarn farrell
[email protected]This walnut butter is a bit too oily for my taste. I think I would prefer a recipe that uses less oil.
Jason Whitledge
[email protected]I love how easy this walnut butter is to make. I just throw all the ingredients in my food processor and blend until smooth. It's so much better than store-bought walnut butter, and it's so much cheaper too.
Annie Colinas
[email protected]This walnut butter is a game-changer. It's the perfect addition to my morning toast or oatmeal. It's also great for baking and smoothies.
Daniel Mwangi
[email protected]I've tried many walnut butter recipes, but this one is by far the best. It's so smooth and creamy, and the flavor is out of this world.
Karim Amr
[email protected]This walnut butter is incredibly delicious! It has a rich, nutty flavor that goes great on toast, crackers, or even just by itself. I love that it's made with simple, wholesome ingredients and doesn't contain any added sugar or oils.