This is an old standby vegetarian recipe from the 70s. It is from "Diet For A Small Planet" by Frances Moore Lappe. It's a nice alternative if you want a meat-free entree, or you can use it as a side dish as well. Very good on a cold fall evening. I use my cuisinart to grind the walnuts.
Provided by xtine
Categories Brown Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Saute onions in olive oil until translucent.
- Mix with remaining ingredients, salt and pepper to taste and put in an oiled loaf pan.
- Bake for 30 minutes.
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lorraine melendez
[email protected]This walnut cheddar loaf is a keeper! It's going to be a regular in my kitchen.
Ghafoor Gabol123
[email protected]This bread is a bit dry. I'll try adding some more butter next time.
Muwanguzi Solomon
[email protected]I'm not a big fan of walnuts, so I left them out of the recipe. It still turned out great!
Abusaleh Raian
[email protected]The bread didn't rise as much as I expected. I think I might have added too much flour.
jack tenor
[email protected]This bread is a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Faizan Charan
[email protected]I didn't have any cheddar cheese, so I used Parmesan cheese instead. It turned out great!
Stephanie Polidoro
[email protected]This bread is a bit time-consuming to make, but it's definitely worth it.
Bilkisakter Bilkis
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm so glad I tried it!
Mary Louis
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own.
Oyefolu Toyyib
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Abdul High
[email protected]This bread is a great way to use up leftover walnuts and cheddar cheese.
Emma Ihechi
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect.
Ronisha Ingram
[email protected]This bread is amazing! It's so light and fluffy, and the walnuts and cheddar cheese add a perfect amount of flavor.
Shanti Chaudhary
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful. The walnuts and cheddar cheese add a nice touch of crunch and flavor.
Travis Sivartt
[email protected]This walnut cheddar loaf is a delicious and easy-to-make bread. It's perfect for breakfast, lunch, or dinner. I especially love it toasted with butter and honey.