WALNUT CHEESE CRESCENTS
Round out almost any meal with these simple and savory Walnut Cheese Crescents for something special! They just couldn't be much easier to make. Irene McDade - Cumberland, Rhode Island
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, onion powder, dill and paprika; set aside. Unroll and separate crescent dough into eight triangles. Brush with butter mixture; sprinkle with walnuts and cheese to within 1/8 in. of edges. , Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form crescents. Bake at 375° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 182 calories, Fat 13g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 271mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
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mikyas lulu
[email protected]These were great! I made them for a party and everyone loved them. They're so easy to make and they're a great way to use up leftover walnuts.
Kyosaba Glorious
[email protected]I've made these walnut cheese crescents several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of the sweet walnuts and the savory cheese.
imen hedhoud
[email protected]These walnut cheese crescents were a hit at my last party! They're so easy to make and they're always a crowd-pleaser. I love that they're made with wholesome ingredients, too. Thanks for sharing this recipe!