Provided by ClaudiaJan
Number Of Ingredients 10
Steps:
- Coarsely chop nuts. Combine flour, brown sugar, and butter. Blend well until fine crumbs form. Add coconut and finely chopped nuts. Set aside ½ cup of this mixture. Firmly press remainder into bottom of greased pan. Bake @350 for 15 minutes. Beat cream cheese, granulated sugar, egg, vanilla until smooth. Spread on hot crust. Bake for 10 minutes. Spread on Cherry Pie Filling, reserved flour sugar mix and reserved nuts. Bake an additional 15 minutes.
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Mohin Howladar
mohinhowladar@hotmail.frThis was heavenly!
Sulaic Sulamic
s.sulamic60@yahoo.comI'll pass.
Fiza Afzal
afzal3@yahoo.comMeh.
Aang
aang@gmail.comNot bad!
Aamir Siddiqui
s_a19@aol.comThis recipe was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Trapper Star
star_trapper@gmail.comThis dessert was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, but the filling was a bit too rich for me.
Asif Bhuyan
a.bhuyan6@gmail.comThis was a delicious and easy dessert to make. I used frozen cherries and walnuts, and it turned out great. The crust was flaky and the filling was creamy and flavorful. I will definitely make this again.
Family Smith
family@yahoo.comI've made this dessert twice now and it's always a crowd-pleaser. The crust is flaky and buttery, the filling is creamy and rich, and the walnuts and cherries add a nice touch of texture and flavor.
Suna Jonathan
s.jonathan@hotmail.comThis recipe was easy to follow and the results were amazing! The dessert was light and fluffy, and the cherry-walnut filling was the perfect balance of sweet and tart. I highly recommend this recipe.
Mirza Mussa
mussa@yahoo.comThis dessert was a hit at my dinner party! The combination of walnuts and cherries was divine, and the creamy filling was the perfect complement. I will definitely be making this again.