WALNUT CHICKEN STIR-FRY
This healthy recipe is simple to make and tastes delicious. The chicken needs to marinate for 15 minutes to 1 hour.
Provided by Karamia
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put chicken cubes into a plastic resealable bag and add 1 tablespoon cornstarch, 1 teaspoon oil, soy sauce, bouillon granules, ginger and chili powder; seal bag and turn to coat chicken.
- Refrigerate for 15 minutes to 1 hour.
- In a large wok or nonstick skillet add remaining oil and cook chicken until no longer pink.
- Remove chicken with slotted spoon and keep aside.
- In the same skillet, stir-fry broccoli for 8 minutes; then add red pepper and onion and stir-fry 6-8 minutes longer or until veggies are crisp-tender.
- Return chicken to skillet. Add 1 tablespoon cornstarch to 1 cup water, stir until smooth and add to skillet.
- Cook and stir for 2 minutes then sprinkle with walnuts.
- Serve over rice if desired, enjoy!
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Md. Rony Sorkar
[email protected]This stir-fry was a disappointment.
Courage Adela
[email protected]I'm not sure if I would make this stir-fry again.
sajeda Said
[email protected]This stir-fry is a good starting point, but it needs some tweaking.
Bentley Townsend
[email protected]I would make this stir-fry again, but I would make a few changes.
Aaron Clay
[email protected]Overall, this stir-fry was just okay.
bear hunny
[email protected]The sauce was a bit bland.
Bharat Shahi
[email protected]The chicken was a little dry.
JAHNNIX
[email protected]This stir-fry was a bit too spicy for my taste.
Hani Jutt
[email protected]I loved the crunch of the walnuts.
Abdinasir Farah
[email protected]The chicken was juicy and the sauce was tasty.
myco fifty
[email protected]This stir-fry was easy to make and turned out great! I would definitely make it again.
Nathaniel King
[email protected]I made this stir-fry for dinner last night and it was a hit! My family loved it, and I will definitely be making it again.
Muhammad Taimoor
[email protected]This stir-fry was delicious! The chicken was tender and the sauce was flavorful. I loved the addition of walnuts, which added a nice crunch. I will definitely be making this again.
Breanna Laurie
[email protected]This is my go-to stir-fry recipe. It's quick and easy to make, and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I love the addition of walnuts, which add a nice crunch.
Theresa Hoffman
[email protected]I love this stir-fry! It's so easy to make and always turns out great. The chicken is always tender and the sauce is flavorful. I usually serve it over rice, but it would also be good with noodles.
Ken Chan
[email protected]This stir-fry was easy to make and turned out delicious! The chicken was tender and the sauce was flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Rana Shahbazrajpoot
[email protected]I'm not usually a fan of stir-fries, but this one was really good! The chicken was juicy and the sauce was flavorful. I especially liked the addition of walnuts, which added a nice crunch. I would definitely make this dish again.
ferdi marku
[email protected]This stir-fry was a hit with my family! The sauce was flavorful and the chicken was tender. I added some extra vegetables to the stir-fry, such as broccoli and carrots, and it turned out great. I will definitely be making this dish again.
Gift Namutebi
[email protected]I made this dish for my friends and they all raved about it! The combination of flavors was amazing and the chicken was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy stir-fry.
jeevan 911
[email protected]This walnut chicken stir-fry was an absolute delight! The chicken was tender and juicy, the sauce was flavorful and tangy, and the walnuts added a delightful crunch. I followed the recipe exactly and it turned out perfectly. My family loved it and I