WALNUT-CHOCOLATE STICKY BUNS
Playful, surprising, and utterly irresistible -- upside-down sweets never fail to wow family and friends
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 2h30m
Yield Makes 9
Number Of Ingredients 9
Steps:
- Heat 1/3 cup each cream and water and 2 tablespoons sugar until liquid registers 110 degrees to 115 degrees. Add yeast. Let sit until foamy, 10 minutes. Transfer to a large bowl and add 1 cup flour. Using a mixer, beat on medium until smooth. Melt 2 tablespoons butter; add to bowl, along with 1 teaspoon salt and egg, and beat until combined. Beat in remaining 1 1/4 cups flour until combined. Transfer to a buttered bowl; cover with plastic. Let sit in a warm place until doubled, 1 hour.
- Preheat oven to 350 degrees. Butter a 9-inch round baking pan (2 inches deep). In a pot, bring 3 tablespoons butter, 2/3 cup sugar, 1 tablespoon water, and 1/2 teaspoon salt to a simmer over medium. Cook until sugar is dissolved; whisk in remaining pi cup cream. Pour into pan.
- On a floured surface, stretch or roll dough into a 12-by-18-inch rectangle. Spread remaining 3 tablespoons butter on dough, leaving a 1-inch border on long sides. Sprinkle with remaining 2/3 cup sugar, walnuts, chocolate chips, and 1/4 teaspoon salt. Starting with one long side, roll dough into a log. Cut crosswise into 9 pieces. Arrange over sauce. Bake until sauce is bubbling and rolls are golden, 30 to 35 minutes. Let cool 5 minutes. Run a knife around edge before inverting onto a platter. Serve warm.
Nutrition Facts : Calories 496 g, Fat 25 g, Fiber 2 g, Protein 6 g, SaturatedFat 13 g
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Aaron McCarroll AM2AM PAINTING PLUS
[email protected]These sticky buns were amazing! The chocolate and walnut flavors were perfect together and the dough was so soft and fluffy. I will definitely be making these again soon.
Gerald Mutahi
[email protected]I'm not sure what I did wrong, but my sticky buns turned out dry and crumbly. I think I might have overcooked them.
Ta Ra
[email protected]These sticky buns were delicious! I loved the gooey chocolate filling and the crunchy walnuts. They were perfect for a special breakfast or brunch.
Samara Fleming
[email protected]I had some trouble getting the sticky buns to rise properly. I think I might have kneaded the dough too much.
Janell Whitcomb
[email protected]I've made these sticky buns several times and they're always a hit! They're perfect for breakfast, brunch, or dessert.
Adri√°n Herrera
[email protected]These sticky buns were easy to make and turned out great! I used a store-bought cinnamon roll dough to save time and they still came out delicious.
And And
[email protected]I'm not sure what I did wrong, but my sticky buns turned out dry and crumbly. I think I might have overcooked them.
Sagor Islam Rana
[email protected]These sticky buns were delicious! I loved the gooey chocolate filling and the crunchy walnuts. They were perfect for a special breakfast or brunch.
fredy moran
[email protected]I thought these sticky buns were just okay. The chocolate flavor was a bit too strong for my taste and the walnuts were a bit too crunchy.
Rogh Muhammad
[email protected]These sticky buns were amazing! The chocolate and walnut flavors were perfect together and the dough was so soft and fluffy. I will definitely be making these again soon.
Igboaso Chigozie
[email protected]I had some trouble getting the sticky buns to rise properly. I think I might have kneaded the dough too much.
rambod soltani
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Marooy Maisheeyer
[email protected]I've made these sticky buns several times and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or dessert.
Jacqueline Reay
[email protected]These sticky buns were easy to make and turned out great! I used a store-bought cinnamon roll dough to save time and they still came out delicious.
Saidur Rahmun
[email protected]I'm not a huge fan of walnuts, but these sticky buns were still delicious. The chocolate and cinnamon flavors were really rich and the dough was perfectly soft and fluffy.
lewis young
[email protected]These sticky buns were a hit! They were gooey, chocolatey, and had the perfect amount of crunch from the walnuts. I will definitely be making them again.