WALNUT-COCONUT-APPLESAUCE COFFEE CAKE
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl.
- Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack.
- Dust with confectioners' sugar.
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Shahzad Sain
[email protected]This coffee cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness.
Louis Carline
[email protected]I love the way the walnuts add a crunchy texture to this coffee cake. It's the perfect contrast to the soft and fluffy crumb.
Habonimana Dieudonne
[email protected]This coffee cake is a great way to use up leftover applesauce. It's also a delicious and affordable treat.
Young Dexter
[email protected]I've tried many coffee cake recipes, but this one is by far the best. The flavor is incredible and the texture is perfect.
Eva Agbanu
[email protected]I made this coffee cake for my family and they loved it! Even my picky kids ate it up.
Chuzza 70
[email protected]This coffee cake is easy to make and always turns out perfectly. It's my go-to recipe when I need a quick and easy dessert.
Sahadat
[email protected]I'm not usually a fan of coconut, but I loved it in this coffee cake. It added a subtle sweetness and texture that really complemented the other flavors.
Marline Stephen
[email protected]The applesauce in this coffee cake makes it incredibly moist. I love the way it melts in my mouth.
Interact Mail
[email protected]This coffee cake is so moist and flavorful. It's the perfect treat for a morning snack or afternoon tea.
Ziddimalik
[email protected]The streusel topping on this coffee cake is amazing! It's crispy and buttery, and it adds a wonderful crunch to the cake.
Palsang Dorje Lama
[email protected]I love the combination of walnuts, coconut, and applesauce in this coffee cake. It's a unique and delicious flavor that I've never had before.
Erali Xudoyberdiyev
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Tanya Blake
[email protected]This coffee cake was a huge hit at my brunch! The walnuts, coconut, and applesauce gave it a moist and flavorful crumb, and the streusel topping was the perfect finishing touch.