WALNUT-COCONUT COFFEE CAKE
In Livingston, Texas, Doris Jones bakes this moist morning treat for her friends and family. "My grocer likes me to bring him this coffee cake when I stop by," she relates. "He says it's the best."
Provided by Taste of Home
Time 55m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the oil, sugars, eggs and vanilla; mix well. Combine the flour, baking soda, salt and cinnamon; add to the egg mixture alternately with buttermilk. Stir just until moistened. Stir in coconut and walnuts just until combined., Pour into a greased 13x9-in. baking pan. Bake at 350° for 45-55 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 410 calories, Fat 22g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 289mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
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billis 165
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are delicious.
PATY FAME
[email protected]I made this coffee cake for my family and they loved it! My kids especially loved the walnut-coconut topping.
Inhaaz S Zoope
[email protected]This coffee cake is perfect for a brunch or afternoon tea party. It's light and fluffy, and the walnut-coconut topping adds a touch of elegance.
yogesh pant
[email protected]I love the combination of walnuts and coconut in this coffee cake. It's a unique and delicious flavor that I've never had before.
Ekhtiar Saad
[email protected]This coffee cake is a bit more time-consuming to make than some other recipes, but it's worth the effort. The flavor is incredible!
Atuhirwe Dorothy
[email protected]I've made this coffee cake several times now and it always turns out perfectly. It's a great recipe to have on hand for special occasions or when you just want a sweet treat.
Tia Kim
[email protected]I made this coffee cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Isaac Owusu
[email protected]This is my new favorite coffee cake recipe! It's so moist and flavorful, and the walnut-coconut topping is the perfect finishing touch.
Wilbert Dagreat
[email protected]I was pleasantly surprised by how easy this coffee cake was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The cake turned out perfectly and tasted amazing.
Andiswa Msindiswa
[email protected]This coffee cake was a hit with my family! The walnut-coconut combination was a unique and delicious twist on a classic recipe. The cake was moist and fluffy, and the streusel topping added a nice crunchy texture.