WALNUT CRANBERRY COFFEE CAKE
With plenty of crunchy nuts and tart cranberries, this coffee cake is perfect for Christmastime breakfasts. It's also a great take-along item for potlucks because it's easily portable.
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in sour cream and vanilla. Combine the flour, baking powder, baking soda and salt. Gradually add to the creamed mixture., Pour half of the batter into a greased and floured 10-in. fluted tube pan. In a small bowl, combine the walnuts, cranberry sauce, orange zest and cinnamon; spoon over batter. Top with remaining batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean., Cool for 15 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.,
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SL Music
[email protected]This coffee cake was a bit too sweet for my taste, but my husband loved it. I think I would use less sugar next time.
Thomas Lucas
[email protected]I made this coffee cake for my family and they loved it! It was so easy to make and it turned out so moist and delicious. The walnuts and cranberries added a nice touch of flavor and texture. I will definitely be making this again.
Sandra Rabbles
[email protected]This coffee cake was delicious! The walnuts and cranberries added a nice touch of flavor and texture. The cake was also very moist and flavorful. I will definitely be making this again.
Jayne Carpenter
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's so moist and flavorful, and the walnuts and cranberries add a nice touch of flavor and texture. I will definitely be making this again.
Bunny
[email protected]This coffee cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it. It's also a great way to use up leftover cranberries.
Josue Lopez
[email protected]I made this coffee cake for a potluck and it was a hit! Everyone loved it. It was so moist and flavorful, and the walnuts and cranberries added a nice touch of flavor and texture. I will definitely be making this again.
ali Yafai
[email protected]This coffee cake was a bit too sweet for my taste, but my husband loved it. I think I would use less sugar next time.
Meg Bristy
[email protected]I made this coffee cake for my family and they loved it! It was so easy to make and it turned out so moist and delicious. The walnuts and cranberries added a nice touch of flavor and texture. I will definitely be making this again.
Joshua Gaspie
[email protected]This coffee cake is delicious! I love the crunchy walnuts and tart cranberries. The cake is also very moist and flavorful. I will definitely be making this again.
Tavin
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Mehar Tahir
[email protected]This coffee cake was a hit at my brunch party! The combination of walnuts and cranberries was perfect, and the cake was moist and flavorful. I will definitely be making this again.