WALNUT-CRANBERRY PIE
After this ruby red pie got rave reviews on Thanksgiving, I was happy to bake it again for Christmas dinner. The naturally tart cranberries are perfectly sweetened and accented with walnuts, raisins and lemon. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a floured surface, roll half the dough to fit a 9-in. pie plate; trim to 1 in. beyond rim of plate. Set remaining dough aside. Refrigerate both until ready to fill., In a large saucepan, combine cornstarch and water until smooth. Stir in the sugar, corn syrup and lemon zest; bring to a boil over medium heat. Add cranberries and raisins; cook and stir for 4-6 minutes or until the berries pop. Remove from the heat; stir in walnuts and butter. Cool completely. Pour into crust. , Roll out remaining pastry; make a lattice or decorative crust. Seal or flute edges. Bake at 425° for 30-40 minutes or until filling is bubbly and crust is golden brown. Cool on a wire rack.
Nutrition Facts : Calories 523 calories, Fat 22g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 241mg sodium, Carbohydrate 83g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.
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Petal Rawlins
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and tart. I would definitely make it again.
Jennifer Cherno
[email protected]This pie is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Md.shaiful Khan
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious. I highly recommend it.
Dante Detrixx Kenyan Comedian
[email protected]This pie is very easy to make and it turned out great. The crust was flaky and the filling was delicious. I would definitely make it again!
Cynthia Grace
[email protected]I followed the recipe exactly and my pie turned out great. The crust was flaky and the filling was delicious. I would definitely make this pie again.
Tera Enakireru
[email protected]This pie was a disappointment. The crust was dry and the filling was bland. I would not recommend this recipe.
Harry m Ugheli
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was sweet and tangy. I will definitely be making this pie again.
Alex Delrio
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for a special occasion.
JELLYSensitive 45
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is flavorful. It's a great pie for any occasion.
Ermiyas Germaw
[email protected]This pie is perfect for the holidays. It's festive and delicious. I highly recommend it.
Delvis Yera13
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was especially good.
Vitan Chaudaro
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was delicious. I would definitely make it again.
EditedKimberlana
[email protected]I'm not usually a fan of walnut pie, but this one changed my mind. The cranberries add a nice tartness that balances out the sweetness of the walnuts. The crust is also very good.
Sonu Bhandari
[email protected]This pie is absolutely delicious! The walnut and cranberry filling is the perfect balance of sweet and tart, and the crust is flaky and buttery. I highly recommend this pie.
Kai
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The crust was perfect and the filling was so flavorful. I will definitely be making this pie again next year.
Little Kimmie
[email protected]This pie was a hit! The walnut and cranberry filling was sweet and tart, and the crust was flaky and delicious. I will definitely be making this again.