WALNUT CRESCENTS
These flaky little crescents were passed on to me from my grandmother. Flour can vary add more or less depending on moisture in the air. Powdered Sugar is used for rolling. The amount can vary because you can roll as big (producing less in amount)or little (produced many little tasty treats)circles as you want.
Provided by Rita1652
Categories Breads
Time 1h25m
Yield 80 crescents, 80 serving(s)
Number Of Ingredients 15
Steps:
- Sift dry ingredients.
- Blend in Crisco or butter/Crisco mixture.
- Dissolve yeast in a little lukewarm water, add to flour mixture.
- lightly beat eggs.
- Add eggs and sour cream.
- Blend well and refrigerate over night. Dough will be moist and airy.
- Filling-Blend all ingredients together.
- To form---Take small (softball size is what I used) pieces of dough and roll out in powdered sugar (using as much sugar as needed about 1/2-1 pound) into a circle.
- Cut into 8 pie slices.
- Put filling on thick side and roll from large end to point.
- You can top the filling with some mini cips if desired.
- Place on a greased cookie sheet or parchment paper and top with cinnamon and sugar mixture adding crushed nuts if desired.
- Bake at 375 Degrees for 20-25 minutes.
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Sophia Garza
[email protected]These walnut crescents are on my list of cookies to make this year.
Rebekah J Liphart
[email protected]I'm not sure what walnut crescents are, but they look delicious!
Didarul Alam
[email protected]These walnut crescents look like the perfect addition to my holiday cookie platter.
Duku Shafic
[email protected]I'm not a fan of crescent-shaped cookies, but these walnut crescents look so delicious I might have to make an exception.
Mike Reda
[email protected]These walnut crescents look so good, but I'm not sure I have the time to make them.
Md Joydor
[email protected]I'm allergic to walnuts, but I'm still going to try making these crescents with another type of nut.
Cheryl Taylor
[email protected]These walnut crescents are the perfect holiday cookie. They're delicious, festive, and easy to make.
Noman Kharl
[email protected]Just wanted to say that I made these walnut crescents and they were a hit! Everyone loved them.
Vallaneice Olive
[email protected]I'm going to make these walnut crescents for my next party. They look so elegant.
Iradukunda Jennifer
[email protected]These walnut crescents remind me of my childhood. My grandmother used to make them every Christmas.
Muhammad Irfan
[email protected]I'm not a big fan of walnuts, but these crescents look so good I might have to give them a try.
Fathimanisfa2004 Nisfa
[email protected]Walnut crescents are one of my favorite holiday cookies. This recipe looks like a keeper.
Victoria Addison
[email protected]These look amazing! Can't wait to try them out.
Kami Sheikh
[email protected]Just made these walnut crescents and they turned out perfect! The dough was easy to work with and the filling was so flavorful. Thanks for sharing this recipe!
KSHITIJ KHADKA
[email protected]Wow! These walnut crescents are so delicious and easy to make. I'm definitely adding them to my holiday baking list.
Tibos Cee
[email protected]These walnut crescents are a delightful treat! The combination of sweet cookie dough and nutty filling is simply irresistible. I especially love the crescent shape, which gives them a unique and elegant look.