WALNUT CRUSTED HALIBUT WITH HONEY SOY SAUCE
Walnut Crusted Halibut with Honey Soy Sauce. The Cutting Horse Restaurant recipe provided courtesy of Chef Joey Kistler.
Provided by Megan2300
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 375ºF.
- Chop the walnuts.
- Stir a pinch of salt and pepper into the flour and reserve in a shallow dish.
- Whish together the honey and soy sauce and reserve.
- Dip the halibut filets in the flour, coating thoroughly and shaking gently to remove any excess. Next dip them in the egg wash, draining off any excess, and immediately roll in the walnuts to coat. Reserve for 5 minutes to allow the coating to "set.".
- Heat the olive oil in a sauté pan large enough to hold the filets and add the fish. Cook on one side until golden brown, flip carefully and finish in the oven for 5 minutes, or until cooked through.
- Arrange on a plate and drizzle with the reserved sauce.
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[email protected]Overall, I thought this recipe was just okay. The fish was a bit bland and the sauce was a bit too sweet for my taste.
Bees Nees
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less soy sauce.
Rajan Kumar
[email protected]I'm not sure what I did wrong, but my fish didn't come out as crispy as I would have liked. The flavor was still good, but the texture was a bit disappointing.
Nkanyezi Madlala
[email protected]This is one of my favorite fish recipes. The walnut crust adds a nice crunch and the honey-soy sauce is the perfect dipping sauce.
Michael Henderson
[email protected]I'm always looking for new recipes to try and this one definitely didn't disappoint. The walnut crust was a unique touch and the honey-soy sauce was delicious.
Rayyan Vlogs
[email protected]This dish is a great way to impress your guests. It's easy to make and the results are always stunning.
Lola Salinas
[email protected]I've made this dish several times now and it's always a hit. My family loves the crispy walnut crust and the flavorful honey-soy sauce.
Ghulam Shaber jat
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The fish was cooked to perfection and the sauce was delicious.
Purnima Sunar
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The walnut crust was delicious and the honey-soy sauce was the perfect dipping sauce.
Wilson Macharia
[email protected]This dish is a perfect balance of flavors. The sweetness of the honey, the saltiness of the soy sauce, and the crunchiness of the walnuts all come together perfectly.
Bainomugisha Derick
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely delivers. The walnut crust is a game-changer!
Nathan Brown
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and the results are stunning.
NUMAN MAHAR MAHAR KING
[email protected]I love the combination of flavors in this dish. The walnut crust adds a nutty flavor that pairs well with the sweet and savory honey-soy sauce.
Valina I Rivera
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Olamilekan Boluwaji
[email protected]I'm not usually a fan of fish, but this dish changed my mind! The walnut crust added a nice crunch and the honey-soy sauce was flavorful without being overpowering.
Olise Harrison
[email protected]I made this dish for my family and they raved about it! The walnut crust was a unique and delicious touch, and the honey-soy sauce was the perfect dipping sauce.
Taati Viviana
[email protected]This walnut-crusted halibut with honey-soy sauce was an absolute delight! The fish was cooked to perfection, with a crispy crust and a tender, flaky interior. The honey-soy sauce was the perfect complement, adding a sweet and savory flavor that balan