WALNUT CRUSTED HALIBUT WITH HONEY SOY SAUCE
Steps:
- Pre-heat the oven to 375ºF. Chop the walnuts. Stir a pinch of salt and pepper into the flour and reserve in a shallow dish. Whish together the honey and soy sauce and reserve. Dip the halibut filets in the flour, coating thoroughly and shaking gently to remove any excess. Next dip them in the egg wash, draining off any excess, and immediately roll in the walnuts to coat. Reserve for 5 minutes to allow the coating to "set." Heat the olive oil in a sauté pan large enough to hold the filets and add the fish. Cook on one side until golden brown, flip carefully and finish in the oven for 5 minutes, or until cooked through. Arrange on a plate and drizzle with the reserved sauce. The Cutting Horse Restaurant recipe provided courtesy of Chef Joey Kistler
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Eliza Griffin
griffin-e35@hotmail.comThis dish was a bit too sweet for my taste, but it was still good. I would probably use less honey next time.
Adrian Vazquez
v.adrian13@hotmail.co.ukI wasn't sure how the walnut crust would turn out, but it was delicious! The honey soy sauce was also very flavorful. I would definitely make this again.
NAIMATULLAH KHAN BURIRO
b.n9@yahoo.comThis dish was easy to make and turned out great! The halibut was moist and flaky, and the walnut crust was crispy and flavorful. The honey soy sauce was the perfect finishing touch. I would definitely make this again.
empow token
e.token@yahoo.comI made this dish for my wife's birthday and she loved it! The halibut was cooked perfectly and the walnut crust was delicious. The honey soy sauce was also very flavorful. I would definitely recommend this recipe.
princewill chimele
pchimele65@gmail.comThis recipe was a bit more work than I expected, but it was worth it. The halibut was cooked perfectly and the walnut crust was crispy and flavorful. The honey soy sauce was also very good. I would definitely make this again for a special occasion.
Sabrina Toledo
sabrina-toledo23@aol.comI'm not a big fan of fish, but I really enjoyed this dish. The walnut crust was so good and the honey soy sauce was delicious. I would definitely make this again.
Trevor Helton
helton-trevor@hotmail.comThis dish was easy to make and turned out great! The halibut was moist and flaky, and the walnut crust was crispy and flavorful. The honey soy sauce was the perfect finishing touch. I would definitely make this again.
Ajay Lobdell
lobdella45@gmail.comI made this dish for my wife's birthday and she loved it! The halibut was cooked perfectly and the walnut crust was delicious. The honey soy sauce was also very flavorful. I would definitely recommend this recipe.
Ameer Abbass
abbass.a@aol.comThis recipe was a bit more work than I expected, but it was worth it. The halibut was cooked perfectly and the walnut crust was crispy and flavorful. The honey soy sauce was also very good. I would definitely make this again for a special occasion.
Chyon Mondol
m@hotmail.comI'm not a big fan of fish, but I really enjoyed this dish. The walnut crust was so good and the honey soy sauce was delicious. I would definitely make this again.
Upadhesh Kumar
upadhesh-kumar66@yahoo.comThis dish was easy to make and turned out great! The halibut was moist and flavorful, and the walnut crust added a nice crunch. The honey soy sauce was the perfect finishing touch. I would definitely recommend this recipe.
Jugi Hashmi
h_jugi82@gmail.comI love halibut and this recipe did not disappoint. The fish was cooked perfectly and the walnut crust was flavorful and crispy. The honey soy sauce was a great addition and added a nice sweetness to the dish. I will definitely be making this again.
Earning Update News
enews32@gmail.comThis recipe is a keeper! The walnut crust on the halibut was so delicious and the honey soy sauce was the perfect complement. I served it with roasted vegetables and it was a complete meal. Thanks for sharing this recipe!
Edward Rodriguez
e@hotmail.frI made this dish last night and it was a hit with my family! The halibut was perfectly cooked and the walnut crust added a nice crunch. The honey soy sauce was also very flavorful. I will definitely be making this dish again.
Neha Juliana
neha.j96@aol.comThis walnut-crusted halibut with honey soy sauce was an absolute delight! The fish was cooked to perfection, with a crispy crust and tender, flaky interior. The honey soy sauce added a delicious sweet and savory flavor that complemented the fish beau