WALNUT-HONEY-RUM TART
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the honey, rum and walnuts until well blended. Pour into the unbaked pie crust.
- Bake for 25 minutes, or until filling is set and edges are golden brown.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 50.3 g, Fat 31.9 g, Fiber 3.4 g, Protein 7.2 g, SaturatedFat 4.2 g, Sodium 119.4 mg, Sugar 35.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
William Logan
[email protected]This tart is amazing! It's the perfect dessert for any occasion.
Inzi Charmlight
[email protected]I'm not a huge fan of rum, but I still enjoyed this tart. The filling was very flavorful, and the crust was nice and flaky.
Dutchboy Vanorder
[email protected]This tart is a bit too boozy for my taste, but I still enjoyed it. I think it would be perfect for a party or a special occasion.
uni uni
[email protected]I love the way the walnuts and honey complement each other in this tart. It's a perfect balance of sweet and nutty.
Aubree Ward
[email protected]This tart is a little too rich for me, but it's still very good. I think it would be perfect for a special occasion.
zizi Croes
[email protected]I wasn't sure what to expect from this tart, but I was pleasantly surprised. It's a unique and delicious dessert that I would definitely make again.
Gadi's Momma
[email protected]This tart is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream or a scoop of ice cream.
Tyrianna Gray
[email protected]I've made this tart several times and it's always a hit. It's a great dessert to bring to parties or potlucks.
Hertage Lola
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Martin Rosales
[email protected]I love the unique flavor of this tart. The walnut honey rum filling is unlike anything I've ever tasted before.
Gladys Adams
[email protected]This tart is the perfect dessert for any occasion. It's elegant and delicious.
Arun Kc
[email protected]I'm not a baker, but this tart turned out perfectly! I'm so glad I tried this recipe.
Otim Issa
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the way the walnuts and honey complement each other.
Bezze One
[email protected]I made this tart for my family and they loved it! The filling was especially popular. I will definitely be making this again.
Lakisha Brown
[email protected]This tart is amazing! It's the perfect combination of sweet, nutty, and boozy. The crust is flaky and buttery, and the filling is rich and decadent. I highly recommend this recipe.
Einetta Duburiya
[email protected]This tart was a disaster! The filling was too runny and the crust was too thick. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Arati Shrestha
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it. The filling was very flavorful, and the crust was nice and flaky. I would recommend using less honey in the filling if you don't like your desserts too sweet.
Manoj Dangura
[email protected]I'm not a huge fan of rum, but I really enjoyed this tart. The filling was sweet and nutty, and the crust was perfectly buttery. I would definitely make this again.
Mutiu olasupo
[email protected]This tart is absolutely delicious! The walnut honey rum filling is rich and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Batman uwu
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of sweet, nutty, and boozy flavors. The tart was also very easy to make, which is always a bonus.