WALNUT-MAPLE SANDIES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield about 48 cookies
Number Of Ingredients 9
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Spread the walnuts on a baking sheet and toast in the oven until golden, 8 to 10 minutes. Let cool, then transfer to a food processor and pulse until finely ground.
- Whisk the ground walnuts, 1/2 cup confectioners' sugar, the flour, baking powder and salt in a medium bowl. Beat the butter in a large bowl with a mixer on medium-high speed until smooth, 2 to 3 minutes. Beat in the egg yolk, maple syrup and maple extract until incorporated. Reduce the mixer speed to medium low; add the flour mixture and beat until the dough comes together, about 2 minutes.
- Line 2 baking sheets with parchment paper. Form teaspoonfuls of dough into balls and arrange about 1 inch apart on the prepared baking sheets. Bake, switching the pans halfway through, until golden, 18 to 20 minutes.
- Remove from the oven and brush the cookies with maple syrup; let cool 2 minutes on the baking sheets. Put the remaining 2 cups confectioners' sugar in a shallow bowl; add the cookies in batches and toss to coat, then transfer to racks to cool completely.
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Rio Wiersch
[email protected]I've made these cookies several times and they're always a hit. They're the perfect holiday treat.
Zikhona Ntloko
[email protected]I'm not a baker, but I was able to make these cookies easily. They're so good!
Tommy Freeman
[email protected]These cookies are so festive and perfect for Christmas. I love the way they look on my cookie plate.
Renu thapa
[email protected]I'm not a big fan of maple, so I used vanilla extract instead. The cookies were still delicious.
Michael Chapman
[email protected]I'm allergic to walnuts, so I substituted pecans instead. The cookies still turned out great!
Agbo Beatrice
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I'm disappointed.
Asif Faislabadi
[email protected]These are the best walnut maple sandies I've ever had! I'll definitely be making them again.
nhlanhla makama
[email protected]I had some trouble getting the cookies to brown evenly, but they still tasted delicious.
Malik waleed BS_CS 9435
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Nakazzi Anusiat
[email protected]I've never made walnut maple sandies before, but this recipe made it so easy. They turned out great!
Rasika Lalani
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Andaba Sirajinho
[email protected]I'm not a big fan of walnuts, but I loved these cookies! The maple flavor is really strong and delicious.
MAlik saqlain MAlik
[email protected]These cookies are a bit too crumbly for my taste, but the flavor is amazing.
Priyo Manush
[email protected]I love the way these cookies look! They're so festive and perfect for Christmas.
Tanya Lyste
[email protected]These are the best walnut maple sandies I've ever had! The recipe is easy to follow and the cookies turn out perfect every time.
Nikky A Vigil Romero
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted great.
Music Shakib
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Sup Gup
[email protected]I've made these cookies several times and they're always a favorite. They're perfect for any occasion.
TU ZAC
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of walnuts and maple.
Mdemran Mdemran
[email protected]These walnut maple sandies are a delicious and festive treat! I made them for a Christmas party and they were a huge hit. The cookies are soft and chewy, with a sweet and nutty flavor. The maple icing is the perfect finishing touch.