FRESH BLUEBERRY MUFFINS
I love love love blueberries, especially in the summer! When I next have the opportunity to pick fresh berries, I want to make this recipe. It is a bit different from the typical muffin recipe, and I'm sure it will be absolutely delicious.
Provided by A Messy Cook
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Grease both muffin cups and tops of muffin tins around cups.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, and beat to combine.
- Combine dry ingredients and add alternately with milk to butter mixture.
- Stir in blueberries.
- Fill muffin cups and sprinkle tops with sugar and nutmeg mixture; bake about 25 minutes at 375 degrees.
- Cool 30 minutes before removing from tins.
Nutrition Facts : Calories 216.6, Fat 9.2, SaturatedFat 5.4, Cholesterol 57, Sodium 229.3, Carbohydrate 30.4, Fiber 1.3, Sugar 12.5, Protein 3.8
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Selina Lewa
[email protected]I'm allergic to eggs, so I used a flax egg in this recipe. The muffins turned out great!
Truly Love
[email protected]These muffins are a bit time-consuming to make, but they're worth the effort. They're the best blueberry muffins I've ever had!
Yemi Adeiye
[email protected]I'm not a fan of nuts, so I omitted the walnuts from this recipe. The muffins still turned out great!
APENJE ISRAEL EMMANUEL
[email protected]I made these muffins in a mini muffin pan and they were perfect for a party. They were gone in minutes!
Yagya Thapa
[email protected]These muffins are a great way to use up leftover blueberries. I also like to add a handful of chocolate chips for extra flavor.
Aliyana Guerrero
[email protected]I added a streusel topping to these muffins and they were amazing! They're perfect for a special occasion.
Kimberly mutetse
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the muffins.
Sheerazkhan Summorani
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Rishat Islam
[email protected]I'm a beginner baker and these muffins were so easy to make. They turned out perfectly and my family loved them!
Muhammad Ismail
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack.
Mohibullah Khan
[email protected]These muffins were a bit dry, but the flavor was still good. I think I might add some extra butter or oil next time.
Maria Elena Sonora
[email protected]I'm not a big fan of blueberries, but I actually really enjoyed these muffins. They're moist and fluffy, with a subtle blueberry flavor.
riyad umar
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone raved about how delicious they were. I'll definitely be making them again.
Natasha Ngwenya
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're also very easy to make, which is a plus.
jinja bwilliams
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are moist, flavorful, and have the perfect amount of blueberries. I highly recommend this recipe!
Shahed Rahman
[email protected]These muffins were a hit with my family! They're easy to make and always turn out perfectly. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Abu Tizita
[email protected]My kitchen smelled heavenly while these muffins were baking! They turned out so moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. I'll definitely be making these again.