WALNUT MINCEMEAT PIE
As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of our mincemeat pie slices. The recipe comes from my mother. Each year, I make it for Christmas and for my sister-in-law's New Year's party. -Laverne Kamp, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in. circle. Line a 9-in. pie plate with crust; trim and flute edge. In a large bowl, lightly beat eggs. Combine the sugar, flour and salt; gradually add to eggs. Stir in mincemeat, walnuts and butter; pour into crust., Bake for 15 minutes. Reduce heat to 325° bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 440 calories, Fat 18g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 231mg sodium, Carbohydrate 65g carbohydrate (45g sugars, Fiber 2g fiber), Protein 5g protein.
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Leyonce Simons
[email protected]This pie is a great way to use up leftover mincemeat. It's also a delicious and festive dessert for the holidays.
Brendan VanAardt
[email protected]I would highly recommend this pie to anyone looking for a unique and delicious holiday dessert.
Sardar Ahsan Ismail
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Arach Marion
[email protected]I love the combination of walnuts and mincemeat. This pie is a must-try for anyone who loves classic holiday desserts.
Sitwala Mundia
[email protected]The pie was easy to make and didn't take too long. I will definitely be making it again in the future.
Anita Rumba
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit with my family and friends.
Gori Gori
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good dessert.
Rashed Shaikh
[email protected]I'm not a huge fan of mincemeat, but I thought this pie was pretty good. The walnuts added a nice crunch and the pastry was very flaky.
Marganay Beneke
[email protected]This pie is a great way to use up leftover mincemeat. It's also a delicious and festive dessert for the holidays.
walimuhammad Kiyazai
[email protected]I made this pie for a holiday party and it was a huge hit! Everyone loved the unique flavor of the walnuts and mincemeat.
Tumelo Jafeta
[email protected]This pie was absolutely delicious! The combination of walnuts and mincemeat was perfect, and the pastry was flaky and golden brown. I will definitely be making this again!