WALNUT PIE OR THE RITZ DESSERT
In 1980,a friend of mine worked as a cook at a large cafeteria chain in Baton Rouge ,this was one of their signature pies.She knew it was my favorite.So she made this recipe up for me .It is wonderful,and very eazy to make and frankly ,I can not tell the difference in this and the original from the Cafeteria,s...
Provided by Mary R Morris
Categories Other Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Combine chopped nuts and crackers which have been finely crumbled(use rolling pin).Beat egg whites stiff;add sugar.Fold in to cracker and nut mixture,add vanilla.
- 2. Pour into 9inch pie pan and bake in a slow oven-300 degrees for 45 minutes untill golden brown.This cooks like a meringue.Cool and refigerate.Top pie with 1/4 pint whipped cream or you can use cool whip.My husband like it toped with ice cream.The original use's whipped cream.This pie may be made a day before serving.....
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Modulus Kay
[email protected]This pie is so delicious, it's hard to believe it's gluten-free.
Aarif Ansari
[email protected]I love the way the walnuts add a crunchy texture to the pie.
Harrison Okechukwu
[email protected]This is the best walnut pie recipe I've ever tried. I highly recommend it!
Megan Lopez
[email protected]I've made this pie several times, and I've never been disappointed. It's always a hit with my friends and family.
Chet Carter
[email protected]This pie is perfect for any occasion, from casual get-togethers to formal dinner parties.
PRINCE SAZZAD
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly.
Guljar Hussain
[email protected]I used a gluten-free Ritz cracker crust, and the pie turned out great. This is a great recipe for people with gluten sensitivities.
Ornel darling
[email protected]I'm not a baker, but I was able to make this pie with no problems. The instructions were clear and easy to follow.
Georgina Achieng
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best walnut pie he's ever had.
Md Pathan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Victoria Vosevwa
[email protected]I'm not usually a fan of walnut pie, but this recipe changed my mind. The Ritz cracker crust is genius, and the filling is perfectly sweet and creamy.
nawaz typest
[email protected]This pie is so rich and decadent, it's like a chocolate lover's dream come true.
Trouble maker.35
[email protected]I love the combination of walnuts and chocolate in this pie. It's the perfect dessert for any occasion.
ANil Tandukar
[email protected]I've been making this pie for years, and it's always a favorite. The Ritz cracker crust is a nice twist on the traditional graham cracker crust.
Mo Ali
[email protected]This is my go-to recipe for walnut pie. It's always perfect.
Bishnu Tamang
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it!
Atikul Asif
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use ingredients that I already have on hand.
DARUL KHARAR
[email protected]I was skeptical about using Ritz crackers in a pie crust, but I was pleasantly surprised. The crust was crispy and flavorful, and it held up well to the rich filling.
Sajida Hafeez
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The Ritz crackers add a unique and delicious crunch to the crust.
Alemayehu Berhanu
[email protected]This walnut pie was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was rich and decadent. I'll definitely be making this again.