WALNUT RAISIN LOAF (BREAD MACHINE)
Make and share this Walnut Raisin Loaf (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Measure all ingredients except raisins and walnuts into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven.
- Select Sweet Cycle.
- Add raisins and walnuts at the "add ingredient" signal.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
- Let cool to room temperature before slicing.
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Bilal Vlogs
[email protected]I've made this bread dozens of times and it's always a hit. It's a great recipe to have on hand for potlucks or bake sales.
DIKSHYA KARKI
[email protected]This is a great recipe for beginner bread makers. It's easy to follow and the bread turns out great.
Candace Smith
[email protected]I'm not a huge fan of raisins, but I loved this bread! The walnuts and cinnamon really balance out the sweetness of the raisins.
Precious Dede
[email protected]This bread is a great way to use up leftover walnuts and raisins. It's also a great snack or breakfast food.
Dido Ephati
[email protected]Amazing recipe! I love how easy it is to make and how delicious the bread turns out.
Khan zaman Khan
[email protected]I've tried this recipe a few times and I can't seem to get it right. The bread always turns out dry and crumbly.
Hannan Khan
[email protected]This is the best walnut raisin bread I've ever had! I'll definitely be making it again.
Ahmad Musawer
[email protected]I had some trouble getting the bread out of the pan, but other than that, it was a great recipe. The bread was delicious!
khumo v blessing
[email protected]A bit too sweet for my taste, but otherwise a good recipe.
Nishan Nepali
[email protected]I used a gluten-free flour blend and it turned out great! This recipe is a lifesaver for those of us with gluten sensitivities.
ADEEL MUNIR
[email protected]Not bad for a first attempt!
Rayhan hassan
[email protected]I've made this bread several times now and it's always a hit. It's moist and flavorful, with just the right amount of sweetness. I love that I can just throw all the ingredients in my bread machine and let it do the work.
jose chaves
[email protected]This bread is a keeper! Perfect for breakfast, lunch, or a snack. The recipe is straightforward, the ingredients are easy to find, and the bread turns out great every time.
Fahad Sartaj
[email protected]Easy-peasy recipe and amazing results. The aroma while baking was heavenly and the taste is out of this world.
Kimberly Sandoval
[email protected]I was so excited and hesitant to try this recipe because I've never baked a loaf of bread using my bread maker. I followed the recipe exactly and the result was fantastic. The texture of the bread was just perfect: soft and fluffy on the inside, with