WALNUT RAISIN SCONES
A good choice for breakfast, brunch or tea. Contain little sugar because sweetness comes from the raisins. Walnuts and lemon rind provide crunchiness and tang. Wonderful served warm and spread with butter and honey or jam.
Provided by JJOHN32
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 14
Number Of Ingredients 13
Steps:
- In a large bowl combine flour, sugar, baking powder, baking soda, salt and lemon peel.
- With a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal. Mix in all but 2 tablespoons of the nuts and the raisins. Mix in buttermilk with fork.
- Gather the dough into a ball and knead for about 2 minutes on lightly floured board.
- Roll or pat out 3/4 inch thick. With a chef's knife cut into 3 inch triangles. Place, spaced 1inch apart, on a greased baking sheet. Brush tops with remaining 1 tablespoon buttermilk; sprinkle with the remaining sugar and the nuts.
- Bake in center of 425 degree F (220 degrees C) oven about 15 minutes or until nicely browned. Serve warm with butter or jam.
Nutrition Facts : Calories 207 calories, Carbohydrate 23.3 g, Cholesterol 18 mg, Fat 11.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 4.7 g, Sodium 261.5 mg, Sugar 7.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #dietary #scones #quick-breads
You'll also love
Miguel Colindres
[email protected]These scones are a great way to use up leftover walnuts and raisins. They're a good recipe to have on hand, especially during the holiday season. They're also a great way to get your kids involved in the kitchen.
RK BOS
[email protected]Scones are a great way to impress your friends and family. They're so easy to make, but they look and taste like you spent hours in the kitchen.
Tangela Nelson
[email protected]These scones are a great way to use up leftover fruit and nuts. I also love that they're not too sweet, so I can enjoy them with a cup of coffee or tea without feeling guilty.
Why Not
[email protected]These scones are the perfect way to impress your friends and family. They're so delicious and elegant, they'll think you spent hours in the kitchen making them. But the truth is, they're really easy to make!
LAWATI Limbu
[email protected]I'm a big fan of scones, and these walnut-raisin scones are some of the best I've ever had. They're light and fluffy, with just the right amount of sweetness. I love the crunch of the walnuts and the chewy texture of the raisins.
Lakion Felix Jere
[email protected]These scones are the perfect way to use up leftover buttermilk. I also love that they're not too sweet, so I can enjoy them with a cup of coffee or tea without feeling guilty.
Tuli Islam
[email protected]I've made these scones for every brunch I've hosted in the past year, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love that I can use different types of fruit and nuts to create different flavor combinatio
nello kanangure
[email protected]These scones are the perfect way to impress your friends and family. They're so delicious and elegant, they'll think you spent hours in the kitchen making them. But the truth is, they're really easy to make!
Shelley Dunn
[email protected]I'm a big fan of scones, and these walnut-raisin scones are some of the best I've ever had. They're light and fluffy, with just the right amount of sweetness. I love the crunch of the walnuts and the chewy texture of the raisins.
sagor boss
[email protected]These scones are a great way to use up leftover walnuts and raisins. I also love that they're not too sweet, so I can enjoy them with a cup of coffee or tea without feeling guilty.
Amara Favourite
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love that I can use different types of fruit and nuts to create different flavor combinations.
Fiber Home TV
[email protected]These scones are the perfect grab-and-go breakfast or snack. They're easy to make ahead of time and freeze, so I always have a few on hand when I need a quick bite to eat.
Md Merijul
[email protected]I love the combination of walnuts and raisins in these scones. It's a classic flavor combination that never gets old. The scones are also really moist and fluffy, thanks to the buttermilk in the recipe.
Kailyn Laubscher
[email protected]These scones are so delicious and versatile! I've made them with different types of fruit and nuts, and they're always a hit. They're perfect for breakfast, brunch, or a snack.
Nayeem hasan Joy
[email protected]I made these scones for my family, and they loved them! Even my picky kids ate them up. I'll definitely be making these again for our next family breakfast.
Drew Koskyn
[email protected]These scones are the perfect way to start my day! They're hearty and filling, and the walnuts and raisins give them a nice crunch and sweetness. I love them with a cup of coffee or tea.
MR DANIYAL
[email protected]I'm not a baker, but these scones turned out perfectly! The instructions were easy to follow, and the scones were done in no time. I'll definitely be making these again.
Balaram Khadka
[email protected]These scones are so easy to make, and they taste like they came from a bakery! I love that I can have a warm, delicious scone for breakfast without a lot of hassle.
Makili Tangeni
[email protected]I've never been a big fan of scones, but these walnut-raisin scones changed my mind! They're so moist and flavorful, and the topping is the perfect finishing touch.
Drenkrod
[email protected]These scones were a hit at my last brunch party! They were light and fluffy, with just the right amount of sweetness from the raisins and walnuts. I'll definitely be making them again soon.