APRICOT-ALMOND TARTLETS
These delicate, buttery tarts melt in your mouth. With their jeweled apricot tops, they make a pretty presentation on a holiday cookie tray. -Julie Dunsworth, Oviedo, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Add egg yolk and water; stir until dough forms a ball. Roll into twenty-four 1-in. balls. Press onto the bottoms and up the sides of greased miniature muffin cups., In a small bowl, beat almond paste and butter until blended; beat in egg white and almond extract. Spoon into tart shells, about 2 teaspoons in each., Bake at 350° until golden brown, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Top with apricot preserves.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 37mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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L Michael
[email protected]I'm so glad I found this recipe! These tartlets are amazing and they're so easy to make. I'll definitely be making them again.
Payal Julius
[email protected]These tartlets are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Farya Koko
[email protected]These tartlets are the perfect dessert for a summer party. They're light and refreshing, and they're sure to please everyone.
rafique rafique
[email protected]I made these tartlets for a picnic and they were the perfect treat. They're easy to transport and they taste great at room temperature.
Bright Nwiwuga
[email protected]I made these tartlets for my husband's birthday and he loved them! They're a great dessert for a special occasion.
Ellie Crosswell
[email protected]The tartlets were a bit too tart for my taste, but they were still good.
Khan Ktk
[email protected]These tartlets were a bit too sweet for my taste, but they were still good.
Sevaeah Winchester
[email protected]I'm not a big fan of apricots, but I loved these tartlets. The almond crust was amazing.
Jahid Piyash
[email protected]These tartlets are so good! I love the combination of apricots and almonds.
Brian Roberts
[email protected]I've made these tartlets several times and they're always a hit. They're the perfect dessert for any occasion.
Babar Ali123
[email protected]The tartlets were delicious, but the crust was a bit too hard. I think I'll try a different recipe for the crust next time.
Johanna Mahlotja
[email protected]These tartlets were a bit too sweet for my taste, but my kids loved them. They're a great dessert for a party or potluck.
Omo Eremade
[email protected]These tartlets were so easy to make and they turned out beautifully. The apricot filling was perfectly sweet and tart, and the almond crust was the perfect complement. I will definitely be making these again.
Tyler Baio
[email protected]I made these tartlets for a bake sale and they were a huge success! They sold out in minutes. Everyone loved the delicate flavor of the apricots and almonds.
Md Saifuddin Ahmed
[email protected]These apricot almond tartlets were a hit at my last dinner party! The combination of sweet apricots and nutty almonds was perfect, and the tartlets were the perfect size for a sweet treat. I'll definitely be making these again.