CHOCOLATE MINT PINWHEELS
No mixer's needed when you use a cookie mix to jumpstart your cookie baking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 48
Number Of Ingredients 7
Steps:
- In large bowl, stir cookie mix, butter and egg until dough forms. Divide dough in half. Stir cocoa into one half. Stir flour, mint extract and food color into other half. Place chocolate dough on 17x12-inch sheet waxed paper. Top dough with second sheet of waxed paper. Roll dough to form 12x7-inch rectangle. Repeat with green colored dough.
- Remove top sheet of waxed paper from both doughs. Using waxed paper to lift green dough, invert onto chocolate dough. Gently press layered dough to 14x8-inch rectangle. Remove top sheet waxed paper. Use bottom sheet waxed paper to help roll doughs up together tightly, beginning at long side. Wrap tightly in waxed paper; freeze at least 2 hours or until very firm.
- Heat oven to 375°F. Unwrap dough; cut into 1/4-inch slices. Place slices about 2 inches apart on ungreased cookie sheet. Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 5 g, TransFat 0 g
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Harun Shenol
[email protected]Overall, these pinwheels were a great success. They were easy to make, delicious, and perfect for any occasion.
Saba Faiz
[email protected]These pinwheels were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Malefetsane Abel
[email protected]I used crushed Oreos instead of Andes mints and they were still really good. I think next time I'll try using a different type of mint, like peppermint extract.
Kabul Logar
[email protected]My pinwheels didn't turn out as pretty as the ones in the picture, but they still tasted delicious.
María José Urrego
[email protected]I had some trouble getting the dough to roll out. I ended up having to add a little more flour.
Jade “Ash” Lynx
[email protected]These pinwheels were a bit too sweet for my taste. I think I'll try using half the amount of sugar next time.
Laalu Kumar
[email protected]I made these pinwheels with my kids and we had a blast. They were so easy to make and they turned out so cute. We'll definitely be making them again.
Lucy Carlson
[email protected]These pinwheels were perfect for my holiday party. They were festive and delicious, and everyone loved them. Thanks for sharing this recipe!
Crissy Lynn Havard
[email protected]I love the idea of using Andes mints in these cookies. It's such a creative way to add mint flavor. The cookies were delicious and I'll definitely be making them again.
Leja Thomas
[email protected]These pinwheels were a bit more work than I expected, but they were definitely worth it. They turned out so beautiful and delicious. I'll be making them again for sure.
Laitit Lalogafau
[email protected]I'm not a huge fan of mint, but I decided to give these pinwheels a try anyway. I'm so glad I did! The mint flavor was subtle and refreshing, and it paired perfectly with the chocolate. These cookies are now one of my favorites.
Tanisha Bhow
[email protected]I made these pinwheels for a party and they were a huge hit! Everyone loved them, and they were gone in no time. Thanks for sharing this recipe!
[email protected] Haris
[email protected]These chocolate mint pinwheels were delightful! The combination of chocolate and mint was perfect, and the cookies were so soft and chewy. I'll definitely be making these again.