These cookies are really easy to prepare. I've made this recipe many times over the years, and the cookies are always a hit.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in water. Combine the flour and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Roll into 1-in. balls. , Place 1 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray, then dip in sugar. Flatten cookies with prepared glass, redipping in sugar as needed., Bake at 350° for 12-15 minutes or until edges are lightly browned. Cool for 2 minutes. Remove to wire racks; cool completely., For filling, in a small bowl, beat cream cheese and butter until fluffy. Gradually add confectioners' sugar and orange peel; beat until smooth. Spread over the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.
Nutrition Facts : Calories 173 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 123mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
saroj vihanga
[email protected]I don't like walnuts, so I used pecans in the filling instead. They turned out great!
Razon Ahmmed
[email protected]These cookies are a bit too crumbly for my taste. I think I might try a different recipe next time.
MD Rayhan Hossin jadu
[email protected]I accidentally used chopped walnuts instead of ground walnuts in the filling. They were still good, but I think they would have been better with ground walnuts.
Frida Mabala
[email protected]I had some trouble getting the cookies to spread out evenly. I think I might have needed to chill the dough for longer.
Mahin Vai
[email protected]These cookies are a little sweet for my taste, but they're still very good.
popy khatun khatun
[email protected]I love that these cookies can be made ahead of time. It makes them so easy to have on hand for unexpected guests.
iSMART JUTT
[email protected]These cookies are perfect for any occasion. They're great for parties, potlucks, or just a snack.
johir uddin
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Sher Bear
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious and impressive.
Najm
[email protected]I'm not usually a fan of walnut cookies, but these are amazing. The filling is so smooth and creamy.
Faith Alberts
[email protected]These cookies are so addictive! I can't stop eating them.
Nikky Bondio
[email protected]I love the texture of these cookies. They're soft and chewy on the inside and crispy on the outside.
DJ Dagaya
[email protected]These cookies are delicious! The walnut filling is the perfect balance of sweetness and nuttiness.
Joseph Canham
[email protected]I've been making these cookies for years and they're always a favorite. The walnut filling is so rich and flavorful.
janak bk
[email protected]These walnut sandwich cookies were a hit at my holiday party! They were so easy to make and everyone loved them.